Detailed Course Contents
5,500 JPY Course
5,500円のコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:30
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Pre-appetiser Dish
アミューズ
Pre-appetizer dish
Appetizer
前菜2品
Appetizer 2dish(es)
Soup Dish
本日のスープ
Soup of the day
| Menu Info | Soup that changes every day. |
|---|---|
| Cooking | Simmer |
Deep-fried Dish
魚のかりっと揚げ
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|---|
| Ingredients | Processed marine product |
カニクリームコロッケ
Crab cream croquette
| Menu Info | A dish of crab meat mixed with cream sauce, breaded and deep fried. |
|---|---|
| Ingredients | Bread crumbs, Crab |
| Flavor | White sauce |
| Cooking | Deep-fry |
Meat Cuisine
宮崎牛のロースステーキ 80g
Wagyu beef loin steak
| Menu Info | Wagyu beef loin thickly sliced and grilled. |
|---|---|
| Ingredients | Wagyu beef, Miyazaki beef |
| Cooking | Bake/Roast |
Final Dish
* Please select 1 dish from the menu below.
パスタ
Pasta dish
| Ingredients | Pasta |
|---|---|
| Cooking | Boil |
ガーリックライス
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
Dessert
デザート
Dessert
Coffee, Tea
コーヒー
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)