Detailed Course Contents
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Pre-appetiser Dish
Pre-appetizer dish
Appetizer
Appetizer 2dish(es)
Soup Dish
Soup of the day
Menu Info | Soup that changes every day. |
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Cooking | Simmer |
Deep-fried Dish
Agemono
Menu Info | Dish prepared by deep-frying ingredients in oil. |
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Ingredients | Processed marine product |
Crab cream croquette
Menu Info | A dish of crab meat mixed with cream sauce, breaded and deep fried. |
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Ingredients | Bread crumbs, Crab |
Flavor | White sauce |
Cooking | Deep-fry |
Meat Cuisine
Wagyu beef loin steak
Menu Info | Wagyu beef loin thickly sliced and grilled. |
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Ingredients | Wagyu beef, Miyazaki beef |
Cooking | Bake/Roast |
Final Dish
* Please select 1 dish from the menu below.
Pasta dish
Ingredients | Pasta |
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Cooking | Boil |
Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
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Ingredients | Garlic, Rice |
Cooking | Stir-fry |
Dessert
Dessert
Coffee, Tea
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)