Detailed Course Contents
9,350 JPY Course (13 Items)
【宮崎牛極フルコース】宮崎牛ヒレ・握りや和牛ハラミ、希少赤身盛り合わせなど味わう
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
キムチ
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
サラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
上ネギ塩タン
Premium beef tongue with salt and green onion
| Menu Info | A meat dish prepared by topping high-grade beef tongue with green onions flavored with shiodare (salt-based sauce). |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
宮崎牛上ロース
Premium loin
| Menu Info | Meat dish made using a cut from the back called "premium loin". |
|---|---|
| Ingredients | Miyazaki beef |
厚切上カルビ
Thickly sliced premium Wagyu beef kalbi
| Menu Info | Thickly sliced premium grade kalbi (Wagyu beef rib area). |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef |
みそハラミ
Miso beef harami (beef skirt)
| Menu Info | A meat dish of harami (a portion of beef diaphragm) marinated in miso. |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Pickle |
宮崎牛厚切ヒレ肉
Thickly-cut tenderloin
| Menu Info | A meat dish made using thickly-cut tenderloin. |
|---|---|
| Ingredients | Miyazaki beef |
アグー豚のウインナー
Wiener (for barbecue)
| Menu Info | A grilled wiener dish. |
|---|---|
| Ingredients | Wiener, Agu pork |
| Cooking | Bake/Roast |
宮崎牛握り
Beef nigiri sushi
| Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice, Miyazaki beef |
| Cooking | Cut |
ホルモン3種盛
Assorted offal, 3 kinds
| Menu Info | Platter of 3 kinds of offal called "Horumon." |
|---|
ご飯（おかわり自由）
Rice
スープ（おかわり自由）
Soup
| Menu Info | Soup dish prepared by seasoning broth, etc. with condiments. |
|---|
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)