Detailed Course Contents
12,100 JPY Course (13 Items)
【「最高峰」宮崎牛特選フルコース】特選シャトーブリアンや特上タンなど贅沢に堪能
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
キムチ
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
サラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
牛刺身3点盛り（白センマイ刺し / ハラミ刺し / タン刺し）
Assorted beef sashimi
| Menu Info | Platter of several kinds of thinly-sliced raw beef. |
|---|---|
| Cooking | Raw |
宮崎牛握り
Beef nigiri sushi
| Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice, Miyazaki beef |
| Cooking | Cut |
特上タン
Extra premium beef tongue
| Menu Info | A meat dish prepared from extra premium rank meat from a cow's tongue called tan. |
|---|---|
| Ingredients | Beef tongue |
宮崎牛特上ロース
Extra premium loin
| Menu Info | Meat dish made using a cut from the back called "extra premium loin." |
|---|---|
| Ingredients | Miyazaki beef |
宮崎牛特上カルビ
Extra premium short ribs
| Menu Info | Meat dish made using meat cut from the ribs called "extra premium short ribs." |
|---|---|
| Ingredients | Miyazaki beef |
宮崎牛特選シャトーブリアン
Chateaubriand steak
| Menu Info | A cut of beef from the center, thickest part of beef fillet. |
|---|---|
| Ingredients | Beef chateaubriand, Miyazaki beef |
| Cooking | Bake/Roast |
みそハラミ
Miso beef harami (beef skirt)
| Menu Info | A meat dish of harami (a portion of beef diaphragm) marinated in miso. |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Pickle |
大判ロース焼きすき
Yakisuki
| Menu Info | Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar. |
|---|---|
| Ingredients | Beef loin |
| Flavor | Sugar, Soy sauce, Mirin |
| Cooking | Simmer, Bake/Roast |
ご飯（おかわり自由）
Rice
スープ（おかわり自由）
Soup
| Menu Info | Soup dish prepared by seasoning broth, etc. with condiments. |
|---|
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)