Detailed Course Contents
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 99 guests only.
Menu Information
The main dish of the first course
Beef Kalbi (short ribs) 9kind(s)
| Menu Info | Meat dish made using meat cut from the beef ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
Beef loin 2kind(s)
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
Steak 2kind(s)
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Beef tongue 3kind(s)
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
Beef offal 5kind(s)
| Menu Info | Grilled beef offal. |
|---|
Yakiniku (grilled meat) 8kind(s)
| Ingredients | Pork |
|---|---|
| Cooking | Bake/Roast |
Yakiniku (grilled meat) 5kind(s)
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
The main dish of the second course
A la carte 15kind(s)
Rice 7kind(s)
Noodle 5kind(s)
Salad 4kind(s)
Soup 2kind(s)
Dessert 11kind(s)
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)