Detailed Course Contents
9,000 JPY Course (12 Items)
『白樺（しらかば）コース』霜降りＡ5宮崎牛サーロイン80ｇ銘柄豚７５g
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
霜降りＡ５宮崎牛サーロイン ７５ｇ
Beef shabu-shabu
| Menu Info | Thinly sliced beef quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Miyazaki beef, Beef sirloin |
觀音池ポーク みらいとん ７５g
Pork shabu-shabu
| Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Pork |
| Cooking | Boil |
名物『雲丹ドッグ』
Other snacks / delicacies
| Ingredients | Sea urchin, Ground beef |
|---|
昆布〆ユッケ
Tartare
| Menu Info | Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Egg yolk, Pine nut |
| Flavor | Gochujang |
| Cooking | Mix/Blend |
温故知新お土産カツサンド
Cutlet sandwich
| Menu Info | Cutlet placed between 2 slices of bread. |
|---|---|
| Ingredients | Pork, Wheat flour, Bread |
| Cooking | Deep-fry |
先付け
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
旬のしゃぶ野菜
Vegetable shabu shabu
| Menu Info | A dish of vegetables swished in hot water and soup stock, eaten with a dipping sauce. |
|---|---|
| Ingredients | Vegetable |
| Flavor | Dashi, Sauce |
| Cooking | Stew |
薬味
Yakumi
| Menu Info | Added during food preparation to change the taste and/or flavor of the food. |
|---|
焼餅
Rice cake
| Menu Info | A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes. |
|---|---|
| Ingredients | Sticky rice |
| Cooking | Steam, Bake/Roast |
きしめん
Flat noodles
| Menu Info | Dough made with flour, water and salt etc. Rolled flat, widely cut and boiled. |
|---|---|
| Ingredients | Flat noodles |
| Cooking | Boil |
ごはん
Rice
お新香
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)