喰道こが

Shokudo Koga

  • Sashimi (Raw Sliced Fish)
  • Dinner 6,000 JPY
  • 0952-22-1050 (+81-952-22-1050)
  • 18:00 - 23:30
  • Saga City(Saga)
    JR Saga Station 20-minute walk

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刺盛り

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

本日の焼物、煮物、蒸し、揚げ物

Special dish of the day

Today's selection of side dish.

tax included

和風ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

玉子焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

生干しうみたけ

Other snacks / delicacies

  • Ingredients: Shellfish

tax included

エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

干しタラ

Lightly-dried cod

Lightly dried and grilled cod.

  • Ingredients: Cod
  • Cooking: Dry, Bake/Roast

tax included

塩クジラ

Other whale dishes

  • Ingredients: Whale meat
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

塩とうふのガニ漬けオイル

Other tofu dishes

  • Ingredients: Crab, Tofu
  • Flavor: Salt

tax included

焼きあみ漬とクリームチーズ

Cream cheese

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese
  • Cooking: Harden/Congeal

tax included

モッツァレラとガニ漬け

Mozzarella cheese

  • Ingredients: Mozzarella cheese

tax included

季節の一品

Seasonal highlight dish

tax included

佐賀海苔

Nori(seaweed)

  • Ingredients: Nori

tax included

がに漬け

Ganzuke (fermented crab)

Crab meat and entrails cured with salt and fermented.

  • Ingredients: Crab
  • Flavor: Salt
  • Cooking: Pickle, Ferment

tax included

厚切り牛タン

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue

tax included

和牛ヒレカツ

Wagyu beef fillet cutlet

Breaded wagyu beef hire (a cut from the lower back) deep-fried in oil.

  • Ingredients: Beef fillet, Wagyu beef, Bread crumbs
  • Cooking: Deep-fry

tax included

鶏唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

豚バラなんこつ焼き

Grilled aartilage with salt

A bone portion called cartilage seasoned with salt and grilled.

  • Ingredients: Pork belly
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

18:00 - 23:30

Close

Every Sunday Holiday

Average price

Dinner: 6,000 JPY

You can check the restaurant information in the phone.

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