海鮮丼(味噌汁・香物付き)
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice, Pickles
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Cooking:
Raw
地げ丼(味噌汁・香物付き)
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice, Pickles
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Cooking:
Raw
北海丼(味噌汁・香物付き)
Hokkaido seafood rice bow
Uni (sea urchin), ikura (salmon roe), scallops, and other seafood served over rice.
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Ingredients:
Rice, Pickles
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Cooking:
Raw
特上ウニ丼(味噌汁・香物付き)
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
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Ingredients:
Sea urchin, Rice, Pickles
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Cooking:
Raw
まぐろ丼(味噌汁・香物付き)
Raw tuna rice bowl
Tuna sashimi served over a bowl of rice.
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Ingredients:
Tuna, Rice, Pickles
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Cooking:
Raw
まぐろ漬丼(味噌汁・香物付き)
Soy sauce marinade fresh tuna rice bowl
Tuna in a soy-sauce based marinade, served over rice.
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Ingredients:
Tuna, Rice, Pickles
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Cooking:
Pickle
角煮丼(味噌汁・香物付き)
Simmered cubed meat rice bowl
Pork belly simmered in a soy-sauce based sauce and served over rice.
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Ingredients:
Pork belly, Rice, Pickles
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Cooking:
Simmer
サーモン丼(味噌汁・香物付き)
Salmon rice bowl
Raw or grilled salmon served over rice.
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Ingredients:
Salmon, Rice, Pickles
まぐろ・サーモン丼(味噌汁・香物付き)
Tuna and salmon rice bowl
Tuna and salmon served over a bowl of rice.
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Ingredients:
Tuna, Salmon, Rice, Pickles
まぐろ・鯛漬丼(味噌汁・香物付き)
Dommono
Dish prepared by serving ingredients over a bowl of rice.
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Ingredients:
Tuna, Sea bream, Pickles
海の親子丼(味噌汁・香物付き)
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
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Ingredients:
Salmon, Salmon roe, Rice, Pickles
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Cooking:
Raw
地魚の盛合せ(5点盛り・2~3人前)
Assorted sashimi
Platter of several kinds of seafood sashimi.
Minced fish rolled together, covered in batter, and fried in oil.
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Ingredients:
Fish paste
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Cooking:
Deep-fry
A dish of thinly-sliced, raw squid served.
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Ingredients:
Squid
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Cooking:
Raw
A platter of various cuts of whale meat.
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Ingredients:
Whale meat
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Cooking:
Raw
エビフライ定食
Deep-fried shrimp set meal
ざるそば
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
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Ingredients:
Buckwheat, Nori
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Cooking:
Boil
Boiled udon cooled in cold water and served on a bamboo tray.
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Ingredients:
Udon
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Flavor:
Tsuyu
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Cooking:
Boil, Chill
上握り寿司
Assorted premium nigiri sushi
An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials
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Ingredients:
Vinegared rice
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Flavor:
Soy sauce
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Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)