Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Green salad
Ingredients | Tomato, Lettuce |
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Cooking | Mix/Blend |
French fries
Ingredients | Potato |
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Cooking | Deep-fry |
Chilli chicken
Menu Info | Chicken and vegetables stir-fried with spicy sauce. |
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Ingredients | Chicken |
Cooking | Stir-fry |
Papadum
Menu Info | A dish of thinly stretched dough made of beans and other ingredients, cooked and deep-fried, topped with seasoning and fresh vegetables. |
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Flavor | Herbs |
Cooking | Deep-fry, Bake/Roast |
Tandoori chicken
Menu Info | An Indian dish of boned chicken meat marinated in a sauce made with yogurt and various spices, then grilled. |
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Ingredients | Chicken, Ginger, Garlic, Yogurt |
Flavor | Tomato ketchup, Garam masala, Curry powder, Paprika powder |
Cooking | Bake/Roast |
Seekh kebab
Menu Info | Ground meat, minced vegetables, and spices mixed together, wrapped on a skewer, then grilled. |
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Ingredients | Ground meat, Ginger, Onion, Garlic |
Flavor | Nutmeg, Cardamom, Cumin, Coriander |
Cooking | Skewer roasting |
Curry 2kind(s)
Ingredients | Onion, Carrot, Potato |
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Cooking | Simmer |
Cheese naan
Menu Info | A thin flat bread of kneaded and fermented wheat flour with cheese. |
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Ingredients | Wheat flour, Cheese |
Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
Naan
Ingredients | Wheat flour |
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Flavor | Butter, Skim milk |
Cooking | Bake/Roast |
All-you-can-eat rice
Menu Info | You can order as much rice as you want. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)