ラフテー
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
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Ingredients:
Pork
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Cooking:
Stew
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
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Ingredients:
Bitter melon, Hen's egg
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Cooking:
Stir-fry
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
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Ingredients:
Sea grape
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Cooking:
Raw
もずくの天ぷら
Mozuku seaweed tempura
Mozuku seaweed (with branches of thready filaments) battered with wheat flour and fried.
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Ingredients:
Mozuku (seaweed), Wheat flour
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Cooking:
Deep-fry
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
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Ingredients:
Pork belly, Garlic chives, Somen (thin wheat noodles)
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Cooking:
Stir-fry
島らっきょうの天ぷら
Okinawan rakkyo tempura
Okinawan vegetables with a strong spiciness similar to scallions are coated in wheat flour batter and deep-fried in oil.
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Ingredients:
Okinawan shallot, Wheat flour
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Cooking:
Deep-fry
島らっきょうの塩漬け
Okinawan rakkyo pickled in salt
Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt.
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Ingredients:
Okinawan shallot
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Cooking:
Pickle
ジーマミ豆腐
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
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Ingredients:
Okinawan peanut tofu
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Cooking:
Harden/Congeal
もずく酢
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
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Ingredients:
Pork
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Cooking:
Boil
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
ポークステーキ(トンテキ)
Pork steak (Tonteki)
Thickly cut and grilled pork.
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Ingredients:
Pork
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Cooking:
Bake/Roast
豚肉キムチ炒め
Pork stir-fry with pork and kimchi
Pork, kimchi stir fried with a small amount of oil.
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Ingredients:
Pork, Kimchi
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Flavor:
Salt, Cooking oil, Pepper
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Cooking:
Stir-fry
豚のスタミナ焼き
Stamina stir-fried pork
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Ingredients:
Pork
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Cooking:
Bake/Roast
豚肉の冷しゃぶ
Chilled pork shabu-shabu
Parboiled and chilled pork served with tare sauce.
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Ingredients:
Pork
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Cooking:
Boil
Salad
Dish where vegetables and other ingredients are eaten with dressing.
A salad dish prepared using an Okinawan seaweed called "sea grapes."
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Ingredients:
Sea grape
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Cooking:
Mix/Blend
冷しゃぶサラダ
Chilled shabu-shabu salad
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Ingredients:
Pork, Tomato, Red leaf lettuce, Scallion/Green onion
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Cooking:
Boil, Chill
豆腐サラダ ゴマドレッシングがけ
Tofu salad with sesame dressing
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Ingredients:
Tofu
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Flavor:
Sesame dressing
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Cooking:
Mix/Blend
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
グルクンの唐揚げ
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
紅芋コロッケ
Purple sweet potato croquette
Purple sweet potato and other ingredients breaded and fried in oil.
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Ingredients:
Purple yam, Bread crumbs
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Cooking:
Deep-fry
Agemono
Dish prepared by deep-frying ingredients in oil.
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Chicken bones called "nankotsu," breaded and fried with oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
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Ingredients:
Pork
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Cooking:
Stew
ソーキ肉の炙り焼き
Seared spare ribs
Spare ribs (seasoned pork ribs) are seared with an open flame.
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Ingredients:
Soki (Okinawan-style stewed pork spare ribs)
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Cooking:
Broil/Barbecue
あおさのだし巻き
Japanese-style rolled omelet with sea lettuce
Beaten egg mixed with dashi stock and rolled up with sea lettuce added as it is cooked.
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Ingredients:
Sea lettuce, Hen's egg
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Flavor:
Dashi
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Cooking:
Bake/Roast
たたき胡瓜
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Cooking:
Dress
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
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Ingredients:
Cod, Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
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Ingredients:
Cabbage
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Cooking:
Cut
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
Rice dish
Dish prepared with rice.
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
沖縄そば
Okinawa soba noodles
The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.
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Ingredients:
Pork, Wheat flour, Noodles
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Flavor:
Dashi
ソーキそば
Okinawan noodles with sparerib
An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
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Ingredients:
Soki (Okinawan-style stewed pork spare ribs), Pork, Scallion/Green onion/Leek, Okinawa noodles
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Cooking:
Boil
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
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Ingredients:
Tomato, Lettuce, Rice, Cheese
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Cooking:
Bake/Roast
An Okinawan dish of rice, pork, and vegetables steamed together with broth, seasonings, lard, etc.
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Ingredients:
Pork belly, Carrot, Shiitake, Rice
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Cooking:
Simmer
Dessert
紅芋アイスクリーム
Purple yam ice cream
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Ingredients:
Purple yam, Ice cream
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Cooking:
Chill
黒糖シャーベット
Brown sugar sherbet
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Flavor:
Unrefined brown sugar
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Cooking:
Freeze
バニラアイスクリーム
Vanilla ice cream
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
パインシャーベット
Pineapple sherbet
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Ingredients:
Pineapple
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Cooking:
Freeze
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Ingredients:
Mango
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)