Detailed Course Contents
5,760 JPY Course
黒葱鍋セット
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜3種
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
ちょこっと刺し盛り
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
さつま揚げ
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Ingredients | Fish paste |
| Cooking | Deep-fry |
黒葱鍋
Hot pot
| Menu Info | Dish prepared by simmering ingredients with broth in a pot and serving as-is. |
|---|---|
| Ingredients | Japanese leek, Vegetable, Kagoshima black pork |
| Cooking | Boil |
炭火串焼き2本
Assorted grilled skewers, 2 kinds
| Menu Info | Platter of 2 kinds of skewers. |
|---|---|
| Cooking | Skewer roasting |
細うどん
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
デザート
Dessert
黒豚盛
Pork (extra)
Additional Fees +1,000 (tax included,not included in the course fee,price may vary)
| Menu Info | Pork is available for ordering to add into the hot pot. |
|---|---|
| Ingredients | Kurobuta pork |
お野菜盛り
Vegetable assortment (extra)
Additional Fees +750 (tax included,not included in the course fee,price may vary)
| Menu Info | You can order an extra assortment of vegetables. |
|---|
絹ごし豆腐
Tofu (extra)
Additional Fees +1,220 (tax included,not included in the course fee,price may vary)
| Menu Info | Tofu is available for ordering to add into the hot pot. |
|---|---|
| Ingredients | Soft tofu |
〆の細うどん
Udon (extra)
Additional Fees +320 (tax included,not included in the course fee,price may vary)
| Menu Info | Udon noodles may be ordered to add into the hotpot. |
|---|
〆のおじやセット
Ojiya (rice porridge)
Additional Fees +350 (tax included,not included in the course fee,price may vary)
| Menu Info | A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)