Menu Recommendations
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Seasonal fish
- Cooking: Raw
tax included
Silver-stripe round herring sashimi
- Ingredients: Silver-stripe round herrings
- Flavor: Vinegared miso
- Cooking: Raw
tax included
Perilla leaf wrapping
- Ingredients: Red seabream, Japanese leek, Grated daikon radish, Perilla, Perilla, Flying fish roe
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Other hotpots
- Ingredients: Japanese leek, Vegetable, Kagoshima black pork
tax included
Sliced tomato
Thinly-sliced fresh tomato.
- Ingredients: Tomato
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Rakkyo (vegetable), Shibazuke (vegetables pickled in red perilla), Dried bonito, Nori
- Cooking: Dress
tax included
Mushroom and bacon salad
- Ingredients: Mushroom, Bacon, Lotus root
- Flavor: Japanese-style dressing
- Cooking: Mix/Blend
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Sugar
- Cooking: Bake/Roast
tax included
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Ingredients: Beef rump cap, Kurobuta pork, Pork belly, Chicken neck, Seasonal vegetables
- Cooking: Charcoal-grilled
tax included
Charcoal grilled Wagyu beef Ichibo (rump cap)
- Ingredients: Beef rump cap
- Flavor: Salt, Pepper
- Cooking: Charcoal-grilled
tax included
Pork Sagari (hanger steak)
Meat dish made using a cut from the pork diaphragm called "Sagari."
- Ingredients: Kurobuta pork, Pork hanging tender
- Flavor: Salt, Pepper
- Cooking: Charcoal-grilled
tax included
Grilled pork skirt steak skewer
Bite-size skirt steak (pork diaphragm), skewered and grilled over an open flame.
- Ingredients: Kurobuta pork, Pork skirt
- Flavor: Salt, Pepper
- Cooking: Charcoal-grilled
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken
- Flavor: Lemon
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Fish paste, Grated daikon radish, Scallion/Green onion/Leek, Ginger
- Cooking: Deep-fry
tax included
Seared locally-raised chicken
- Ingredients: Jidori chicken
- Flavor: Salt, Pepper
- Cooking: Seared
tax included
Seared fatty pork
A dish of grilled meat from the cheek and back neck portions of the pig.
- Ingredients: Kurobuta pork, Pork belly
- Flavor: Soy sauce, Mirin, Sugar
- Cooking: Bake/Roast
tax included
Gomoku kamameshi (pot rice)
Rice and five other ingredients are mixed and cooked together.
- Ingredients: Chicken, Carrot, Shiitake, Sesame, Burdock, Japanese parsley
- Flavor: Dashi
- Cooking: Steam
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Kurobuta pork, Rice
- Flavor: Soy sauce, Mirin, Sugar
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Cooking: Cover/Add
tax included
Roasted green tea ice cream
- Ingredients: Roasted green tea, Kinako (soy flour)
- Flavor: Brown sugar syrup
tax included
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Shochu
- Types of drink: Shochu
Japanese Sake
- Types of drink: Japanese Sake
Wine
- Types of drink: Wine
Soft Drinks
- Types of drink: Soft Drinks
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)