Detailed Course Contents
5,980 JPY Course (9 Items)
【個人鍋VIPコース】しゃぶしゃぶ御膳+鹿児島黒牛の炙り、かごしま黒豚のヒレかつ
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 19:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 10 guests only.
Menu Information
ご飯・味噌汁・キャペツ 全員のご注文でお替り1杯ずつ無料
小鉢＆お新香
鍋出汁＆鍋野菜
しゃぶしゃぶ肉
KagoshimaBlackPork Shabu-shabu
| Cooking | Boil |
|---|
鹿児島黒牛の炙り
Grilled Kagoshima Black Beef
| Menu Info | A dish of grilled beef. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Broil/Barbecue |
かごしま黒豚のヒレかつ
KagoshimaBrackPork Fillet cutlet
| Menu Info | Sliced pork fillet meat, coated in batter and deep-fried. |
|---|---|
| Ingredients | Pork tenderloin |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
かごしま黒豚のロースかつ
Kurobuta pork loin cutlet
| Menu Info | A cut of Kurobuta pork loin that is battered and fried in oil. |
|---|---|
| Ingredients | Pork loin, Bread crumbs |
| Cooking | Deep-fry |
かごしま黒豚雑炊
KagoshimaBlackPork Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
お奨めデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)