Detailed Course Contents
3,980 JPY Course (7 Items)
「個人鍋しゃぶしゃぶ鍋膳＆とんかつ膳コース」3980円
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
17:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 25 guests only.
Menu Information
しゃぶしゃぶ野菜入り鍋
KagoshimaBlackPork Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
かごしま黒豚しゃぶしゃぶ肉
KagoshimaBlackPork Shabu-shabu
| Cooking | Boil |
|---|
お新香
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
小鉢
Kobachi
キャベツ
Cabbage
| Menu Info | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
|---|---|
| Ingredients | Cabbage |
| Cooking | Raw |
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
ごはん
Rice
かごしま黒豚のロースかつ
Kurobuta pork loin cutlet
| Menu Info | A cut of Kurobuta pork loin that is battered and fried in oil. |
|---|---|
| Ingredients | Pork loin, Bread crumbs |
| Cooking | Deep-fry |
サービスデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)