Detailed Course Contents
3,980 JPY Course (7 Items)
鹿児島最強ランチ！◎揚げたてを提供◎鹿児島黒牛の炙り、かごしま黒豚ヒレかつ...
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
ご膳セット ご飯・味噌汁・キャベツ・お新香・小鉢(ご飯・味噌汁・キャベツは1杯ずつお替りサービス)
Rice set
鹿児島黒牛の炙り
Grilled Kagoshima Black Beef
| Menu Info | A dish of grilled beef. |
|---|---|
| Ingredients | Beef, Japanese black wagyu |
| Cooking | Broil/Barbecue |
かごしま黒豚のヒレかつ
KagoshimaBrackPork Fillet cutlet
| Menu Info | Sliced pork fillet meat, coated in batter and deep-fried. |
|---|---|
| Ingredients | Pork tenderloin |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
かごしま黒豚ロースかつ
KagoshimaBlackPork loin cutlet
| Menu Info | A cut of Kurobuta pork loin that is battered and fried in oil. |
|---|---|
| Ingredients | Pork loin, Bread crumbs |
| Cooking | Deep-fry |
お奨めデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)