バターチキンカレー
Butter chicken curry
Curry cooked with chicken and butter served over rice.
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Ingredients:
Chicken, Rice
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Flavor:
Butter, Spices, Curry powder
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Cooking:
Simmer
シシリアンライスサラダ
Sicilian rice salad
A salad based on a local Saga dish in which meat and vegetables are stir-fried in a sweet-and-salty sauce, then served on top of raw vegetables and rice.
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Ingredients:
Beef, Hen's egg, Leaf vegetable, Beet, Dairy product, Zucchini, Tomato
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Flavor:
Mayonnaise sauce
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Cooking:
Mix/Blend
Recommend
Take-out Available
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
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Ingredients:
Tomato, Lettuce, Rice, Cheese
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Cooking:
Bake/Roast
Hawaiian dish of hamburger steak, fried egg and vegetables served over rice, then topped with sauce.
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Ingredients:
Ground beef and pork, Corn, Onion, Rice, Hen's egg, Bread crumbs, Pumpkin, Tomato, Sweet potato, Baby leaf, Leaf lettuce, Brown beech mushroom, Hen-of-the-woods, Mushroom, Cabbage
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Flavor:
Sugar, Starch syrup, Mustard sauce, Japanese-style dressing, Teriyaki sauce
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Cooking:
Bake/Roast, Deep-fry, Steam
A Taiwanese dish of pork stewed in spices with a sweet and spicey sauce, served over rice.
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Ingredients:
Pork belly, Rice
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Cooking:
Stew
モーニングメニュー(クロックマダム)+ドリンクセット
Morning Menu (Croque-madame toast and Deli Salad)
Bread baked with white sauce, ham, and cheese. Half-boiled egg on bread.
Includes salad and drink.
モーニングメニュー(アンチョビマヨネーズと半熟卵のトーストとサラダ)+ドリンクセット
Morning Menu (Toast, anchovy mayonnaise, half-boiled egg, deli salad)
Toasted bread with mayonnaise and anchovies. Poached eggs and bread.
Includes salad and drink.
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Ingredients:
Hen's egg, Anchovy, Potato, Carrot, Cabbage, Raw ham
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Flavor:
Mayonnaise
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Cooking:
Bake/Roast
モーニングメニュー(ツナとチーズのホットサンド&オニオンスープ)+ドリンクセット
モーニングメニュー(野菜ポタージュスープ、トースト、サラダ)+セットドリンク
Morning menu (vegetable potage soup, salad, toast, one drink)
Breakfast from
Soup (potage), toast, salad.
Includes drink.
Choose from lotus root or pumpkin soup.
リエット (種類:きのこ・サーモン)
Rillettes
Meat or fish cooked slowly with lard until the mixture becomes a paste, chilled until set.
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Flavor:
Lard
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Cooking:
Stew, Harden/Congeal, Chill
海老のアヒージョ(ディーナータイム商品)
Shrimp ajillo
A Spanish dish of seafood and garlic simmered in olive oil.
合鴨のロースト
Roast Aigamo duck
A dish of roasted or steamed Aigamo duck.
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Ingredients:
Duck meat
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Cooking:
Bake/Roast
牛カツ (ディナーメニュー)
Beef cutlet
Beef breaded and deep fried in oil.
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Ingredients:
Beef, Bread crumbs
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Flavor:
Cooking oil
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
海老のアヒージョ (ディナータイム商品)
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
Thinly-sliced fresh tomato.
カマンベールチーズのアヒージョ(ディナータイム商品)
Camembert cheese ajillo
A dish with Camembert cheese simmered in garlic and olive oil.
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Ingredients:
Camembert cheese
ウインナーとポテト
Wiener sausage and potato
Platter of wiener sausage and potatoes.
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Ingredients:
Potato, Wiener
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Cooking:
Bake/Roast
Vinegared rice and fried shrimp rolled in a sheet of nori seaweed.
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Ingredients:
Nori, Vinegared rice, Shrimp
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Cooking:
Roll
ヴィーガンサラダ バケット2枚添え
Vegan salad
ヴィーガン ソイミートのキーマカレー
Vegan Soy Meat Keema Curry
Burdock lightly battered and fried in oil.
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Ingredients:
Burdock
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Cooking:
Deep-fry
季節の野菜のポタージュ (蓮根 or かぼちゃ)
Seasonal vegetable potage
Potage made with vegetables that vary depending on the time of year.
甘海老の唐揚げ
Fried pink shrimp
Pink shrimp lightly battered and fried in oil.
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Flavor:
Cooking oil
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Cooking:
Deep-fry
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)