Detailed Course Contents
33,000 JPY Course (11 Items)
《昼の部》旬の地魚を贅沢に｜『極上』コース 33,000円（税込）＜全11品＞
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
小鉢
Kobachi
サラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
刺身
Sashimi
カワハギ薄造り
Filefish thin structure
活イカ姿造り
Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
| Menu Info | Body of live squid arranged with the squid head and tentacles. |
|---|---|
| Ingredients | Squid |
| Cooking | Raw |
マグロ
Tuna sashimi
| Menu Info | Thinly cut raw tuna served with soy sauce. |
|---|---|
| Ingredients | Tuna |
| Cooking | Raw, Cut |
アラ（クエ）
Longtooth grouper sashimi
| Menu Info | A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc. |
|---|---|
| Ingredients | Longtooth grouper |
| Cooking | Raw |
活伊勢海老造り
Live lobster making
アワビ
Abalone sashimi
| Menu Info | Thinly cut raw abalone served with soy sauce. |
|---|
ふぐブツ
Chopped pufferfish sashimi
| Menu Info | Fresh pufferfish meat which is cut into chunks and eaten with soy sauce. |
|---|---|
| Ingredients | Pufferfish |
| Flavor | Soy sauce |
| Cooking | Raw |
アラ塩焼き（クエ）
Ara salt-grilled (kueh)
アラ唐揚げ（クエ）
Ara Karaage (kue)
イカ後作り天婦羅
Ika ato tsukuri tenpura
天然クエ 酒蒸し
Tennen Que Steamed with Sake
渡り蟹
migratory crab
伊勢海老マヨネーズ焼き
Grilled Ise lobster with mayonnaise
食事
Meal
ミニお任せ丼、伊勢海老味噌汁、お新香、自家製明太子
Mini omakasedon, lobster miso soup, pickles, homemade mentaiko
フルーツ
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)