Detailed Course Contents
25,300 JPY Course (10 Items)
【海の幸を満喫】江藤家『大将おすすめ』コース 25,300円（税込）＜全10品＞
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
小鉢
Kobachi
サラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
刺身
Sashimi
カワハギ薄造り
Filefish thin structure
活イカ姿造り
Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
| Menu Info | Body of live squid arranged with the squid head and tentacles. |
|---|---|
| Ingredients | Squid |
| Cooking | Raw |
マグロ（中トロ）
Chutoro (medium fatty tuna) sashimi
| Menu Info | Thinly cut medium fatty part of raw tuna served with soy sauce. |
|---|---|
| Ingredients | Tuna |
| Cooking | Raw |
アラ（クエ）
Longtooth grouper sashimi
| Menu Info | A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc. |
|---|---|
| Ingredients | Longtooth grouper |
| Cooking | Raw |
ゴマサバ
Sesame mackerel
クジラ（オバイケ）
Whale (Obaike)
アラ塩焼き（クエ）
Ara salt-grilled (kueh)
梅茶碗蒸し
Plum chawanmushi
イカ後作り天婦羅
Ika ato tsukuri tenpura
アラ酒蒸し
Ara sake steamed
煮タコ
boiled octopus
食事
Meal
白ご飯
white rice
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
お新香
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
自家製明太子
homemade mentaiko
フルーツ
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)