Detailed Course Contents
27,500 JPY Course (11 Items)
【新鮮旬魚を堪能】江藤家『特選』コース 27,500円（税込）＜全11品＞
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
小鉢
Kobachi
サラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
刺身
Sashimi
カワハギ薄造り
Filefish thin structure
活イカ姿造り
Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
| Menu Info | Body of live squid arranged with the squid head and tentacles. |
|---|---|
| Ingredients | Squid |
| Cooking | Raw |
マグロ
Tuna sashimi
| Menu Info | Thinly cut raw tuna served with soy sauce. |
|---|---|
| Ingredients | Tuna |
| Cooking | Raw, Cut |
アラ（クエ）
Longtooth grouper sashimi
| Menu Info | A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc. |
|---|---|
| Ingredients | Longtooth grouper |
| Cooking | Raw |
ゴマサバ
Sesame mackerel
ふぐブツ
Chopped pufferfish sashimi
| Menu Info | Fresh pufferfish meat which is cut into chunks and eaten with soy sauce. |
|---|---|
| Ingredients | Pufferfish |
| Flavor | Soy sauce |
| Cooking | Raw |
アラ塩焼き（クエ）
Ara salt-grilled (kueh)
イカ後作り天婦羅
Ika ato tsukuri tenpura
松茸の土瓶蒸し
Matsutake steamed in an earthenware teapot
| Menu Info | A dish made by putting matsutake mushrooms and dashi into an earthenware teapot and steaming. |
|---|---|
| Ingredients | Chicken, Japanese parsley, Matsutake mushroom, Ginkgo nut, Shrimp |
| Cooking | Steam |
渡り蟹
migratory crab
魚の唐揚げ
Fried fish
| Menu Info | Lightly fish battered and fried in oil. |
|---|---|
| Cooking | Deep-fry |
【期間限定】唐津産・天然鮑
Live abalone (sashimi, grilled with salt or grilled with butter)
| Menu Info | Abalone prepared alive, served as sashimi, sprinkled with salt and grilled, or seasoned with butter and grilled. |
|---|---|
| Ingredients | Abalone |
| Flavor | Salt, Butter |
| Cooking | Raw, Bake/Roast |
食事
Meal
ミニマグロ丼
Mini tuna bowl
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
お新香、自家製明太子
Pickles, homemade mentaiko
フルーツ
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)