Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
Kobachi
Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Sashimi
Filefish thin structure
Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
Menu Info | Body of live squid arranged with the squid head and tentacles. |
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Ingredients | Squid |
Cooking | Raw |
Tuna sashimi
Menu Info | Thinly cut raw tuna served with soy sauce. |
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Ingredients | Tuna |
Cooking | Raw, Cut |
Longtooth grouper sashimi
Menu Info | A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc. |
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Ingredients | Longtooth grouper |
Cooking | Raw |
Live lobster making
Abalone sashimi
Menu Info | Thinly cut raw abalone served with soy sauce. |
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Chopped pufferfish sashimi
Menu Info | Fresh pufferfish meat which is cut into chunks and eaten with soy sauce. |
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Ingredients | Pufferfish |
Flavor | Soy sauce |
Cooking | Raw |
Ara salt-grilled (kueh)
Ara Karaage (kue)
Ika ato tsukuri tenpura
Tennen Que Steamed with Sake
migratory crab
Grilled Ise lobster with mayonnaise
Meal
Mini omakasedon, lobster miso soup, pickles, homemade mentaiko
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)