江藤家

Etouke

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Local / Regional Cuisine,Sashimi (Raw Sliced Fish),Fugu (Puffer Fish / Blowfish)
  • Lunch 25,000 JPY Dinner 25,000 JPY
  • 092-523-0301 (+81-92-523-0301)
  • Tuesday - Saturday Day: 11:30 - 14:00(L.O.13:30) Monday - Saturday Night: 17:30 - 23:00(L.O.22:00)
  • Hirao / Kiyokawa(Fukuoka)
    Nishitetsu Tenjin Omuta Line Nishitetsu-Hirao Station 6-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

33,000 JPY Course (11 Items)

【旬の地魚を贅沢に】江藤家『極上』コース 33,000円(税込)<全11品>
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 21:00

tax included

Important Notes

Menu Information

小鉢
Kobachi
サラダ
Salad
Menu Info Dish where vegetables and other ingredients are eaten with dressing.
刺身
Sashimi
カワハギ薄造り
Filefish thin structure
活イカ姿造り
Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
Menu Info Body of live squid arranged with the squid head and tentacles.
Ingredients Squid
Cooking Raw
マグロ
Tuna sashimi
Menu Info Thinly cut raw tuna served with soy sauce.
Ingredients Tuna
Cooking Raw, Cut
アラ(クエ)
Longtooth grouper sashimi
Menu Info A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc.
Ingredients Longtooth grouper
Cooking Raw
活伊勢海老造り
Live lobster making
アワビ
Abalone sashimi
Menu Info Thinly cut raw abalone served with soy sauce.
ふぐブツ
Chopped pufferfish sashimi
Menu Info Fresh pufferfish meat which is cut into chunks and eaten with soy sauce.
Ingredients Pufferfish
Flavor Soy sauce
Cooking Raw
アラ塩焼き(クエ)
Ara salt-grilled (kueh)
アラ唐揚げ(クエ)
Ara Karaage (kue)
イカ後作り天婦羅
Ika ato tsukuri tenpura
天然クエ 酒蒸し
Tennen Que Steamed with Sake
渡り蟹
migratory crab
伊勢海老マヨネーズ焼き
Grilled Ise lobster with mayonnaise
食事
Meal
ミニお任せ丼、伊勢海老味噌汁、お新香、自家製明太子
Mini omakasedon, lobster miso soup, pickles, homemade mentaiko
フルーツ
Fruits

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Saturday Day: 11:30 - 14:00(L.O.13:30)
Monday - Saturday Night: 17:30 - 23:00(L.O.22:00)

Close

Every Sunday

Average price

Lunch: 25,000 JPY
Dinner: 25,000 JPY

Service Offer

  • English menu available
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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