Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
Kobachi
Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Sashimi
Ara sashimi
Grilled Ara
Ara sesame dressing
Ara salt-grilled
Arafurai or Ara karaage
Ara simmered
Ara nabe (Ara soup stock)
Ara shabu shabu
Vegetables (extra)
Menu Info | Vegetables are available for ordering to add into the hot pot. |
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Finishing rice porridge or somen noodles
homemade mentaiko
Pickled vegetables
Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)