Detailed Course Contents
22,000 JPY Course (9 Items)
【食感を愉しむ】河豚(ふぐ)コース 22,000円（税込）＜全9品＞
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
小鉢
Kobachi
サラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
刺身
Sashimi
ふぐ薄造り(てっさ)
Tessa (Pufferfish sashimi)
| Ingredients | Pufferfish |
|---|---|
| Cooking | Raw |
ふぐブツ皮和え
Fugu butsu kawa ae
ふぐの唐揚げ
Fried pufferfish
| Menu Info | Pufferfish lightly battered and fried in oil. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Deep-fry |
揚げ銀杏
Fried ginkgo nuts
| Menu Info | De-shelled gingko nuts that are fried in oil. |
|---|---|
| Ingredients | Ginkgo nut |
| Cooking | Deep-fry |
白子焼き（期間限定）
Grilled pufferfish milt(Limited time only)
| Menu Info | A dish of gilled pufferfish milt. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Bake/Roast |
ふぐ鍋（昆布だし）
Fugu hotpot (kelp soup stock)
ふぐ身
Fugu meat
野菜
Vegetables (extra)
| Menu Info | Vegetables are available for ordering to add into the hot pot. |
|---|
〆の雑炊、又はソーメン
Finishing rice porridge or somen noodles
自家製明太子
homemade mentaiko
お新香
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
フルーツ
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)