Detailed Course Contents
25,300 JPY Course (9 Items)
【旬の味覚を満喫】天然あら＆ふぐコース 25,300円（税込）＜全9品＞
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
小鉢
Kobachi
サラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
刺身
Sashimi
アラ刺身
Ara sashimi
アラ炙り
Grilled Ara
ふぐ薄造り(てっさ)
Tessa (Pufferfish sashimi)
| Ingredients | Pufferfish |
|---|---|
| Cooking | Raw |
ふぐブツ皮和え
Fugu butsu kawa ae
アラ塩焼き
Ara salt-grilled
ふぐの唐揚げ
Fried pufferfish
| Menu Info | Pufferfish lightly battered and fried in oil. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Deep-fry |
揚げ銀杏
Fried ginkgo nuts
| Menu Info | De-shelled gingko nuts that are fried in oil. |
|---|---|
| Ingredients | Ginkgo nut |
| Cooking | Deep-fry |
アラ鍋（アラの出汁）
Ara nabe (Ara soup stock)
アラしゃぶしゃぶ
Ara shabu shabu
野菜
Vegetables (extra)
| Menu Info | Vegetables are available for ordering to add into the hot pot. |
|---|
〆の雑炊、又はソーメン
Finishing rice porridge or somen noodles
自家製明太子
homemade mentaiko
お新香
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
フルーツ
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)