江藤家

Etouke

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Local / Regional Cuisine,Sashimi (Raw Sliced Fish),Nabe (Japanese Style Hot Pot)
  • Lunch 2,500 JPY Dinner 25,000 JPY
  • 092-523-0301 (+81-92-523-0301)
  • Tuesday - Saturday Day: 12:00 - 14:00(L.O.13:30) Monday - Saturday Night: 17:30 - 23:00(L.O.22:00)
  • Hirao / Kiyokawa(Fukuoka)
    Nishitetsu Tenjin Omuta Line Nishitetsu-Hirao Station 6-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Lunch

13,200 JPY Course (15 Items)

《1日10食・ランチ限定》海の幸を堪能『活イカとアラ(クエ)ランチコース』
  • Offer period:
    21/Apr/2026 ~
  • Menu Order Reception Time:
    12:00 - 13:30
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

小鉢
Kobachi
サラダ
Salad
Menu Info Dish where vegetables and other ingredients are eaten with dressing.
茶碗蒸し
Chawanmushi (steamed egg custard)
Menu Info A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Cooking Steam
活イカ姿造り
Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
Menu Info Body of live squid arranged with the squid head and tentacles.
Ingredients Squid
Cooking Raw
イカの塩辛
Salted squid entrails
Menu Info Squid meat and organs cured with salt and fermented.
Ingredients Squid, Seafood
Flavor Salt
Cooking Pickle
イカ焼売
Squid shaomai dumplings
Menu Info Steamed short dumplings filled with squid and vegetables, etc.
Ingredients Squid, Wheat flour
Cooking Steam
アラ刺身
Ara sashimi
アラ胡麻和え
Ara sesame dressing
アラ塩焼き(クエ)
Ara salt-grilled (kueh)
イカ後作り天婦羅
Ika ato tsukuri tenpura
自家製明太子
homemade mentaiko
白ご飯
white rice
味噌汁
Miso soup
Menu Info A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
Flavor Miso, Dashi
Cooking Stew
漬物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Cooking Pickle
デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Saturday Day: 12:00 - 14:00(L.O.13:30)
Monday - Saturday Night: 17:30 - 23:00(L.O.22:00)

Close

Every Sunday

Average price

Lunch: 2,500 JPY
Dinner: 25,000 JPY

Service Offer

  • English menu available
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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