江藤家

Etouke

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Local / Regional Cuisine,Sashimi (Raw Sliced Fish),Fugu (Puffer Fish / Blowfish)
  • Lunch 25,000 JPY Dinner 25,000 JPY
  • 092-523-0301 (+81-92-523-0301)
  • Tuesday - Saturday Day: 11:30 - 14:00(L.O.13:30) Monday - Saturday Night: 17:30 - 23:00(L.O.22:00)
  • Hirao / Kiyokawa(Fukuoka)
    Nishitetsu Tenjin Omuta Line Nishitetsu-Hirao Station 6-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Lunch

27,500 JPY Course (11 Items)

《昼の部》新鮮旬魚を堪能江藤家『特選』コース 27,500円(税込)<全11品>
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 13:30
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

小鉢
Kobachi
サラダ
Salad
Menu Info Dish where vegetables and other ingredients are eaten with dressing.
刺身
Sashimi
カワハギ薄造り
Filefish thin structure
活イカ姿造り
Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
Menu Info Body of live squid arranged with the squid head and tentacles.
Ingredients Squid
Cooking Raw
マグロ
Tuna sashimi
Menu Info Thinly cut raw tuna served with soy sauce.
Ingredients Tuna
Cooking Raw, Cut
アラ(クエ)
Longtooth grouper sashimi
Menu Info A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc.
Ingredients Longtooth grouper
Cooking Raw
ゴマサバ
Sesame mackerel
ふぐブツ
Chopped pufferfish sashimi
Menu Info Fresh pufferfish meat which is cut into chunks and eaten with soy sauce.
Ingredients Pufferfish
Flavor Soy sauce
Cooking Raw
アラ塩焼き(クエ)
Ara salt-grilled (kueh)
梅茶碗蒸し
Plum chawanmushi
イカ後作り天婦羅
Ika ato tsukuri tenpura
天然クエ 酒蒸し
Tennen Que Steamed with Sake
渡り蟹
migratory crab
魚の唐揚げ
Fried fish
Menu Info Lightly fish battered and fried in oil.
Cooking Deep-fry
食事
Meal
ミニマグロ丼
Mini tuna bowl
味噌汁
Miso soup
Menu Info A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
Ingredients Tofu
Flavor Miso, Dashi
Cooking Stew
お新香、自家製明太子
Pickles, homemade mentaiko
フルーツ
Fruits

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Saturday Day: 11:30 - 14:00(L.O.13:30)
Monday - Saturday Night: 17:30 - 23:00(L.O.22:00)

Close

Every Sunday

Average price

Lunch: 25,000 JPY
Dinner: 25,000 JPY

Service Offer

  • English menu available
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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