江藤家

Etouke

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Local / Regional Cuisine,Sashimi (Raw Sliced Fish),Fugu (Puffer Fish / Blowfish)
  • Lunch 25,000 JPY Dinner 25,000 JPY
  • 092-523-0301 (+81-92-523-0301)
  • Tuesday - Saturday Day: 11:30 - 14:00(L.O.13:30) Monday - Saturday Night: 17:30 - 23:00(L.O.22:00)
  • Hirao / Kiyokawa(Fukuoka)
    Nishitetsu Tenjin Omuta Line Nishitetsu-Hirao Station 6-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

22,000 JPY Course (10 Items)

【旬魚を愉しむ】江藤家コース 22,000円(税込)<全10品>
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 21:00

tax included

Important Notes

Menu Information

小鉢
Kobachi
サラダ
Salad
Menu Info Dish where vegetables and other ingredients are eaten with dressing.
刺身
Sashimi
カワハギ薄造り
Filefish thin structure
活イカ姿造り
Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
Menu Info Body of live squid arranged with the squid head and tentacles.
Ingredients Squid
Cooking Raw
マグロ
Tuna sashimi
Menu Info Thinly cut raw tuna served with soy sauce.
Ingredients Tuna
Cooking Raw, Cut
アラ(クエ)
Longtooth grouper sashimi
Menu Info A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc.
Ingredients Longtooth grouper
Cooking Raw
ゴマサバ
Sesame mackerel
クジラ(オバイケ)
Whale (Obaike)
赤ムツ焼き
Aka mutsu yaki
梅茶碗蒸し
Plum chawanmushi
イカ後作り天婦羅
Ika ato tsukuri tenpura
天然鯛 酒蒸し
Tennen Sea bream steamed with sake
Menu Info A Japanese dish of sea bream sprinkled with salt and sake, and steamed in a pot.
Ingredients Sea bream
Flavor Salt
Cooking Steam
煮タコ
boiled octopus
食事
Meal
白ご飯
white rice
味噌汁
Miso soup
Menu Info A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
Ingredients Tofu
Flavor Miso, Dashi
Cooking Stew
お新香
Pickled vegetables
Menu Info Vegetables pickled in salt, rice bran, miso, mold, etc.
Ingredients Cucumber, Daikon radish
Cooking Pickle
自家製明太子
homemade mentaiko
フルーツ
Fruits

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Saturday Day: 11:30 - 14:00(L.O.13:30)
Monday - Saturday Night: 17:30 - 23:00(L.O.22:00)

Close

Every Sunday

Average price

Lunch: 25,000 JPY
Dinner: 25,000 JPY

Service Offer

  • English menu available
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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