Assorted sausage, 3 kinds
Platter of 3 kinds of sausage.
- Ingredients: Sausage
tax included
Seared spare ribs
Spare ribs (seasoned pork ribs) are seared with an open flame.
- Ingredients: Soki (Okinawan-style stewed pork spare ribs)
- Cooking: Broil/Barbecue
tax included
Wagyu beef hamburger steak
Hamburger steak of minced Wagyu beef.
- Ingredients: Wagyu beef, Ground beef
- Cooking: Bake/Roast
tax included
Beef skirt steak
Thickly cut and grilled beef skirt steak.
- Ingredients: Beef skirt
- Flavor: Red wine
- Cooking: Bake/Roast
tax included
Seared chicken skirt
A dish prepared by searing skirt steak (chicken diaphragm).
- Ingredients: Chicken skirt
- Cooking: Bake/Roast
tax included
Diced steak
Meat diced into cubes and grilled.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Fatty horse meat sashimi
Toro (meat from around a horse's flank), thinly sliced and eaten with soy sauce and other condiments.
- Ingredients: Horse meat
- Flavor: Soy sauce
- Cooking: Cut
tax included
Horse liver sashimi
Raw horse liver is sliced and served with soy sauce and other condiments.
- Ingredients: Horse meat
- Flavor: Soy sauce
- Cooking: Seared, Raw
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)