Squid dressed with horseradish
Thinly cut squid dressed with horseradish.
- Ingredients: Squid
- Cooking: Dress
tax included
Japanese yam cut into strips
Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
- Ingredients: Japanese yam, Nori
- Flavor: Soy sauce
- Cooking: Cut
tax included
Chilled Okinawan tofu
Tofu called Okinawan tofu chilled, topped with condiments and eaten with soy sauce.
- Ingredients: Okinawan tofu
- Flavor: Soy sauce
- Cooking: Chill
tax included
Cheese tofu
Cream cheese mixed with tofu.
- Ingredients: Tofu, Cheese
- Cooking: Mix/Blend
tax included
Charcoal-seared ray fin
- Ingredients: Ray fin
- Cooking: Charcoal-grilled
tax included
Tomato and avocado salad
- Ingredients: Avocado, Tomato
- Cooking: Mix/Blend
tax included
Italian Marinated and Smoked Tuna with Avocado
tax included
Tomato and tofu caprese
Sliced tomato and tofu with olive oil, salt, and pepper, and topped with basil.
- Ingredients: Tomato, Tofu
- Flavor: Salt, Olive oil, Pepper
- Cooking: Raw
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Chilled shabu-shabu salad
- Ingredients: Pork, Tomato, Red leaf lettuce, Scallion/Green onion, Okinawan tofu
- Cooking: Boil, Chill
tax included
Caesar salad with soft-boiled egg and chicken bacon
A salad with soft-boiled egg and chicken bacon on top with Caesar dressing poured over.
- Ingredients: Soft boiled egg, Bacon
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Octopus, Sea grape
- Cooking: Raw
tax included
Carpaccio salad with seasonal fish
Thinly-sliced fish and shellfish change by season with olive oil, salt, and pepper, and mixed with vegetables.
- Flavor: Salt, Olive oil, Pepper
- Cooking: Mix/Blend
tax included
Seasonal vegetable salad
Salad of various vegetables of the season.
- Ingredients: Mushroom
- Flavor: Yuzu, Mustard
- Cooking: Mix/Blend
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Deep-fried Japanese yam
Japanese yam fried in oil.
- Ingredients: Japanese yam
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Soft boiled egg
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour, Okinawan shallot
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Shrimp with chili sauce and mayonnaise
A dish of stir-fried shrimp covered in a sauce made of doubanjiang and ketchup with mayonnaise.
- Flavor: Chinese chili bean sauce, Tomato ketchup, Mayonnaise
- Cooking: Stir-fry, Dress
tax included
Sukugarasu (salted young rabbitfish) tofu
An Okinawan dish of tofu topped with salted young dusky spinefoot called "suku-garasu."
- Ingredients: Okinawan tofu
- Flavor: Salt
- Cooking: Pickle
tax included
Deep-fried Jimami tofu in broth
An Okinawan dish of deep-fried tofu prepared from peanuts, topped with a sauce of vinegar-miso sauce or a sauce based on soy sauce.
- Ingredients: Okinawan peanut tofu
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Fried Okinawan tofu
Okinawan tofu called "Shima Dofu," is cut into thick slices and lightly fried.
- Ingredients: Okinawan tofu
- Cooking: Deep-fry
tax included
Okinawan rakkyo tempura
Okinawan vegetables with a strong spiciness similar to scallions are coated in wheat flour batter and deep-fried in oil.
- Ingredients: Okinawan shallot, Wheat flour
- Cooking: Deep-fry
tax included
Mozuku seaweed tempura
Mozuku seaweed (with branches of thready filaments) battered with wheat flour and fried.
- Ingredients: Mozuku (seaweed), Wheat flour
- Cooking: Deep-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
- Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
- Cooking: Bake/Roast
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Garlic stir-fry
Stir-fried meat or seafood with vegetables, etc. and garlic.
- Ingredients: Okinawan shallot, Okinawan tofu
- Flavor: Garlic
- Cooking: Stir-fry
tax included
Stir-fried luffa with spicy sauce
Chopped luffa, tofu, and ground meat are stir-fried together with Chinese chili bean sauce, etc., then lightly simmered in seasonings and potato starch thinned with water.
- Ingredients: Ground meat, Okinawan tofu, Potato starch
- Flavor: Chinese chili bean sauce
- Cooking: Simmer
tax included
Pasta with mushrooms
- Ingredients: Spaghetti
- Cooking: Boil
tax included
Shrimp pasta with mushroom and tomato sauce
Pasta mixed with shrimp and mushroom simmered in tomato sauce.
- Ingredients: Mushroom, Spaghetti, Shrimp
- Flavor: Tomato sauce
- Cooking: Boil
tax included
Sea urchin carbonara
Pasta is mixed together with stir-fried bacon and a sauce made with eggs, cheese, and milk, then topped with sea urchin.
- Ingredients: Sea urchin, Salmon roe, Hen's egg, Bacon, Cheese, Milk, Pasta
- Cooking: Boil
tax included
Okinawa yakisoba
Meat, seafood, and vegetables stir-fried, then mixed with noodles made only of wheat flour and flavored with seasoning.
- Flavor: Yakisoba sauce
- Cooking: Bake/Roast
tax included
Pasta with squid ink sauce
Pasta mixed with squid ink sauce.
- Ingredients: Squid ink, Vegetable, Spaghetti
- Cooking: Boil
tax included
Tomato and garlic spaghetti
- Ingredients: Tomato, Parmesan cheese (Parmigiano-Reggiano), Garlic
- Cooking: Mix/Blend
tax included
Seasonal vegetable peperoncino
Pasta mixed with olive oil containing garlic and chili pepper, with vegetables that vary depending on the time of year stir-fried and added.
- Ingredients: Sausage, Red pepper, Garlic, Pasta, Seasonal vegetables
- Flavor: Olive oil
- Cooking: Boil
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Chicken, Rice
- Flavor: Teriyaki sauce, Cooking oil
- Cooking: Steam, Stir-fry
tax included
Egg fried rice
Seasoned rice and egg stir-fried on a hot griddle.
- Ingredients: Rice, Hen's egg, Pork, Nori
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Fried rice with garlic
A dish of rice mixed with garlic and eggs, etc., stir-fried together.
- Ingredients: Pork, Garlic, Soft boiled egg, Rice
- Cooking: Stir-fry
tax included
Fried rice with stir-fried shrimp in chili sauce
Cooked rice stir-fried in oil together with other ingredients and topped with stir-fried shrimp in chili sauce.
- Ingredients: Rice, Shrimp
- Flavor: Oil: Others, Hot sauce, Mayonnaise
- Cooking: Stir-fry, Cover/Add, Cook
tax included
Taco rice omelet
On top of rice, ground meat, cheese, lettuce, tomato, and other ingredients, then covered in thinly cooked beaten eggs.
- Ingredients: Ground meat, Tomato, Lettuce, Rice, Hen's egg, Cheese
- Cooking: Bake/Roast
tax included
Purple yam ice cream
- Ingredients: Purple yam, Ice cream
- Cooking: Chill
tax included
Salt chinsuko ice cream
- Ingredients: Ice cream
- Flavor: Salt
- Cooking: Chill
tax included
Pistachio ice cream
- Ingredients: Almond, Pistachio, Ice cream
- Cooking: Freeze
tax included
Assorted ice cream
Platter of various kinds of prosciutto.
- Ingredients: Ice cream
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)