Detailed Course Contents
15,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 20:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 0 days before your store visit, until 11:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 1 to 40 guests only.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Assorted kimchi, 5 kinds
| Menu Info | Platter of 5 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
|---|---|
| Ingredients | Chinese cabbage, Cucumber, Daikon radish, Japanese quail egg, Sea lettuce |
Vegetable salad
| Ingredients | Lettuce, Hen's egg, Tomato, Onion, Garlic |
|---|
Negi tan shio (salted tongue with green onions)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions. |
|---|---|
| Ingredients | Beef tongue, Scallion/Green onion/Leek |
| Flavor | Salt |
| Cooking | Bake/Roast |
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|---|
| Cooking | Bake/Roast |
Assorted yakiniku, 5 kinds
| Menu Info | Platter of 5 kinds of yakiniku meat. |
|---|---|
| Cooking | Bake/Roast |
Yakisuki
| Ingredients | Beef loin, Hen's egg |
|---|---|
| Cooking | Bake/Roast |
Seared meat sushi
| Ingredients | Beef, Wasabi |
|---|---|
| Flavor | Salt |
Rice dish
Soup
| Ingredients | Hen's egg, Wakame |
|---|
Ice cream
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)