Detailed Course Contents
22,000 JPY Course (6 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 9 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers 3-5items
| Menu Info | Platter of various kinds of appetizers. |
|---|
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
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Sashimi
| Cooking | Raw |
|---|
Yakimono
| Menu Info | Dish prepared by grilling ingredients. |
|---|
Stew
Rice and Soup dish and pickles
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)