Detailed Course Contents
11,000 JPY Course
Goldゴールドコース 全10品+ドリンク1杯付き 11,000円
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
食前酒
Aperitifs
和牛炙り寿司
Seared beef sushi
| Menu Info | Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice, Wagyu beef |
| Flavor | Vinegar |
| Cooking | Bake/Roast |
旬野菜3種
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|
和牛特選部位の雲丹いくらのせ
Premium Wagyu Cut Topped with Sea Urchin and Salmon Roe
ネギ塩上タン
Premium Beef Tongue with Salt and Green Onion
和牛バラとパイナップル焼く
Grilled Wagyu Short Rib and Pineapple
極上和牛ミスジ 希少部位
Premium Wagyu Misuji / Top Blade (Rare Cut)
サラダ
Salad
特選サーロインの焼きしゃぶ おろしぽん酢
Premium Sirloin Yaki-Shabu with Grated Daikon and Ponzu Sauce
和牛ガーリック炒飯
Wagyu Garlic Fried Rice
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)