private dining ココ・オモロヤ

private dining coco omoroya

  • Credit Card
  • Private Room
  • Smoking
  • Kyoto Cuisine,Japanese Fusion,Izakaya (Japanese Style Pub)
  • Dinner 4,000 JPY
  • 098-988-6699 (+81-98-988-6699)
  • Dinner: 17:00 - 23:00(L.O.22:00)
  • Naha(Okinawa)
    Yui Rail Kencho-mae Station 4-minute walk

Free & Instant Reservation

Detailed Course Contents

Recommend + Dinner

5,500 JPY Course

【京スタイル・小鉢料理】 お料理(一の膳+二の膳)+アルコール飲み放題
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 150 Min

tax included

Important Notes

Menu Information

Appetizer

ブリのたたき
Seared Yellowtail
Ingredients Yellowtail
里芋の京味噌ナッツ
Taro with Kyoto miso and nuts
Ingredients Taro, Nuts
Flavor Miso
ワカサギ磯辺揚げ
Fried smelt tempura with seaweed batter
Ingredients Japanese smelt, Green laver
Cooking Deep-fry
金柑ピクルス/菜の花のあぐー生ハム巻き
Pickled kumquat/ Agu pork prosciutto rolls with rapeseed blossoms
Ingredients Kumquat, Field mustard, Raw ham
豆乳の煮こごり
Simmered soy milk jellied broth
Ingredients Soy milk
ちりめん山椒と三つ葉のだし巻き卵
Dashimaki tamago with chirimen sansho and mitsuba
Ingredients Boiled and dried baby sardine, Japanese parsley, Hen's egg
Flavor Japanese pepper

Main Dish

銀鱈の西京焼き
Grilled sablefish marinated in miso
Ingredients Sablefish
Flavor Kyoto-style miso
あぐー豚のパン粉揚げ
Breaded agu pork
Ingredients Agu pork, Bread crumbs
Cooking Deep-fry
蟹グラタン
Crab gratin
Ingredients Crab, Wheat flour, Milk
Cooking Bake/Roast
桜エビと蓮根の落とし揚げ
Deep-fried sakura shrimp and lotus root
Ingredients Sakura shrimp, Lotus root
Cooking Deep-fry
リブロース八幡巻き
Ribeye vegetable rolls
Ingredients Beef spencer roll
Cooking Bake/Roast
牛ホルモン煮込み
Braised beef offal
Ingredients Innards
Cooking Stew
韓国風恵方巻き
Japanese sushi roll for setsubun
Ingredients Vinegared rice, Nori

All-You-Can-Drink

フリードリンク制
All-You-Can-Drink
Additional Fees +550 (tax included,not included in the course fee,price may vary)

Beer / Whiskey / Shochu Highball, Sour / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Non-Alcoholic Beverages / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:00(L.O.22:00)

Close

Every Sunday

Average price

Dinner: 4,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info