Detailed Course Contents
5,478 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Mushrooms stir-fried with garlic
| Menu Info | Mushrooms stir-fried together with garlic. |
|---|---|
| Ingredients | Garlic, Mushroom |
| Cooking | Stir-fry |
Assorted sashimi of the season, 2 kinds
| Menu Info | An assortment of of 2 kinds of seafood sashimi that are in season. |
|---|---|
| Ingredients | Seafood |
| Cooking | Raw |
Sweet potato french fries with honey Gorgonzola dip
| Menu Info | Sweet potato deep-fried in oil, dipped with sauce of honey and Gorgonzola cheese. |
|---|---|
| Ingredients | Sweet potato, Gorgonzola |
| Flavor | Honey |
| Cooking | Deep-fry |
Obanzai
| Menu Info | Kyoto-style home cooking. |
|---|
Food dressed with tofu
| Menu Info | A dish of ingredients dressed with sauce made of tofu, sesame seeds and shiro miso. |
|---|---|
| Ingredients | Sesame, Tofu, Edible wild plants |
| Cooking | Dress |
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Caviar |
| Cooking | Steam |
Beef stew
| Menu Info | Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes. |
|---|---|
| Ingredients | Beef, Carrot, Potato |
| Flavor | White miso |
| Cooking | Stew |
Grilled oysters
| Ingredients | Oyster |
|---|---|
| Flavor | Miso |
| Cooking | Bake/Roast |
Other sushi
| Ingredients | Rice, Smoked salmon |
|---|---|
| Flavor | Vinegar |
Mushroom dishes
| Menu Info | Dishes made by seasoning mushrooms with salt and pepper, then cooking with small amounts of oil. |
|---|---|
| Ingredients | Enoki mushroom, Wagyu beef |
| Cooking | Bake/Roast |
Tsutsumiage (deep fried)
| Menu Info | Ingredients are wrapped in wantan or dumpling dough and deep-fried. |
|---|---|
| Ingredients | Mushroom |
| Cooking | Deep-fry |
Saikyo yaki (Grilled food with Saikyo miso)
| Menu Info | A dish of sliced fish marinated in Saikyo miso and grilled. |
|---|---|
| Ingredients | Salmon |
| Flavor | Kyoto-style miso |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)