Detailed Course Contents
4,950 JPY Course
【京スタイル/小鉢料理】お料理（一の膳＋二の膳）＋ソフトドリンク飲み放題
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 150 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 12 guests only.
Menu Information
Appetizer
ブリのたたき
Seared Yellowtail
| Ingredients | Yellowtail |
|---|
里芋の京味噌ナッツ
Taro with Kyoto miso and nuts
| Ingredients | Taro, Nuts |
|---|---|
| Flavor | Miso |
ワカサギ磯辺揚げ
Fried smelt tempura with seaweed batter
| Ingredients | Japanese smelt, Green laver |
|---|---|
| Cooking | Deep-fry |
金柑ピクルス/菜の花のあぐー生ハム巻き
Pickled kumquat/ Agu pork prosciutto rolls with rapeseed blossoms
| Ingredients | Kumquat, Field mustard, Raw ham |
|---|
ちりめん山椒と三つ葉のだし巻き卵
Dashimaki tamago with chirimen sansho and mitsuba
| Ingredients | Boiled and dried baby sardine, Japanese parsley, Hen's egg |
|---|---|
| Flavor | Japanese pepper |
豆乳の煮こごり
Simmered soy milk jellied broth
| Ingredients | Soy milk |
|---|
Main Dish
銀鱈の西京焼き
Grilled sablefish marinated in miso
| Ingredients | Sablefish |
|---|---|
| Flavor | Kyoto-style miso |
あぐー豚のパン粉揚げ
Breaded agu pork
| Ingredients | Agu pork, Bread crumbs |
|---|---|
| Cooking | Deep-fry |
蟹グラタン
Crab gratin
| Ingredients | Crab, Wheat flour, Milk |
|---|---|
| Cooking | Bake/Roast |
桜エビと蓮根の落とし揚げ
Deep-fried sakura shrimp and lotus root
| Ingredients | Sakura shrimp, Lotus root |
|---|---|
| Cooking | Deep-fry |
リブロース八幡巻き
Ribeye vegetable rolls
| Ingredients | Beef spencer roll |
|---|---|
| Cooking | Bake/Roast |
牛ホルモン煮込み
Braised beef offal
| Ingredients | Innards |
|---|---|
| Cooking | Stew |
韓国風恵方巻き
Japanese sushi roll for setsubun
| Ingredients | Vinegared rice, Nori |
|---|
All-You-Can-Drink
フリードリンク制
All-You-Can-Drink
Additional Fees +550 (tax included,not included in the course fee,price may vary)
Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)