Detailed Course Contents
5,500 JPY Course (6 Items)
やんばる島豚アグーコース
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
もずくソーメン
Mozuku seaweed
| Menu Info | You attach it with noodles soup, and please have it. |
|---|---|
| Ingredients | Mozuku (seaweed), Ginger |
| Flavor | Noodle dipping sauce |
| Cooking | Raw |
海ぶどう
Sea grapes
| Menu Info | It is seaweed from Okinawa. You attach it with Citrus depressa ponzu vinegar, and please have it. |
|---|---|
| Ingredients | Sea grape |
| Flavor | Ponzu |
| Cooking | Raw |
やんばる島豚アグー豚セット
Yambaru Simabuta Agu Pork Shabu-shabu
| Menu Info | Thinly sliced meat and vegetables quickly dipped in boiling broth, Eaten with sauce. This is an only meat and vegetables set. This price is for one person and if want to order this set, you have to order from 2 servings. |
|---|---|
| Ingredients | Agu pork, Vegetable |
| Cooking | Boil |
雑炊(〆)
Zoshiki(Japanese rice porridge)
| Menu Info | Please make it by adding it to the remaining soup from the pot used for shabu-shabu. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Cooking | Stew |
うどん(〆)
Udon noodles
| Menu Info | Please make it by adding it to the remaining soup from the pot used for shabu-shabu. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
沖縄そば(〆)
Okinawa soba noodles
| Menu Info | Please make it by adding it to the remaining soup from the pot used for shabu-shabu. |
|---|---|
| Ingredients | Noodles |
| Cooking | Boil |
チーズリゾット(〆)
Cheese risotto
| Menu Info | Please make it by adding it to the remaining soup from the pot used for shabu-shabu. |
|---|---|
| Ingredients | Rice, Cheese |
| Cooking | Stew |
ブルーシールバニラアイス
Vanilla ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Freeze |
シークヮーサーアイスクリーム
Shikwasa ice cream
| Ingredients | Ice cream |
|---|---|
| Cooking | Chill |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)