Detailed Course Contents
7,000 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Simakuru Agu Pork Shabu-shabu Set
Menu Info | Thinly sliced meat and vegetables quickly dipped in boiling broth, Eaten with sauce. This is an only meat and vegetables set. This price is for one person and if want to order this set, you have to order from 2 servings. |
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Ingredients | Agu pork, Vegetable |
Cooking | Boil |
End-of-the-meal zosui (rice soup)
Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
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Ingredients | Rice |
Cooking | Simmer |
Wheat noodles (only noodles)
Okinawa soba noodles
Ingredients | Pork, Wheat flour, Noodles |
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Flavor | Dashi |
Cheese risotto
Ingredients | Rice, Cheese |
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Flavor | Butter |
Cooking | Stew |
Vanilla ice cream
Ingredients | Hen's egg, Milk |
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Flavor | Vanilla essence |
Cooking | Freeze |
Shikwasa ice cream
Ingredients | Ice cream |
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Cooking | Chill |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)