Detailed Course Contents
8,800 JPY Course (9 Items)
純血最高峰アグー豚 島黒とやんばる鷄コース
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Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
もずくソーメン
Mozuku seaweed
| Menu Info | You attach it with noodles soup, and please have it. |
|---|---|
| Ingredients | Mozuku (seaweed), Ginger |
| Flavor | Noodle dipping sauce |
| Cooking | Raw |
海ぶどう
Sea grapes
| Menu Info | It is seaweed from Okinawa. You attach it with Citrus depressa ponzu vinegar, and please have it. |
|---|---|
| Ingredients | Sea grape |
| Flavor | Ponzu |
| Cooking | Raw |
島らっきょうの塩漬け
Okinawan rakkyo pickled in salt
| Menu Info | Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt. |
|---|---|
| Ingredients | Okinawan shallot, Dried bonito |
| Cooking | Pickle |
自慢の豚焼売
Shaomai pork dumplings
| Menu Info | It is a dish in which ingredients such as pork and vegetables are wrapped in a flour skin, shaped into a short cylinder, and then steamed. Our shumai is colored with gardenia flowers and has a distinctive yellow. |
|---|---|
| Ingredients | Ground pork, Garlic chives, Garlic |
| Flavor | Mustard sauce |
| Cooking | Steam |
島黒アグー豚セット
Simakuru Agu Pork Shabu-shabu Set
| Menu Info | Thinly sliced meat and vegetables quickly dipped in boiling broth, Eaten with sauce. This is an only meat and vegetables set. This price is for one person and if want to order this set, you have to order from 2 servings. |
|---|---|
| Ingredients | Agu pork, Vegetable |
| Cooking | Boil |
やんばる鶏
雑炊(〆)
Zoshiki(Japanese rice porridge)
| Menu Info | Please make it by adding it to the remaining soup from the pot used for shabu-shabu. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Cooking | Stew |
うどん(〆)
Udon noodles
| Menu Info | Please make it by adding it to the remaining soup from the pot used for shabu-shabu. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
沖縄そば(〆)
Okinawa soba noodles
| Menu Info | Please make it by adding it to the remaining soup from the pot used for shabu-shabu. |
|---|---|
| Ingredients | Noodles |
| Cooking | Boil |
チーズリゾット(〆)
Cheese risotto
| Menu Info | Please make it by adding it to the remaining soup from the pot used for shabu-shabu. |
|---|---|
| Ingredients | Rice, Cheese |
| Cooking | Stew |
ブルーシールバニラアイス
Vanilla ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Freeze |
シークヮーサーアイスクリーム
Shikwasa ice cream
| Ingredients | Ice cream |
|---|---|
| Cooking | Chill |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)