Mozuku seaweed
You attach it with noodles soup, and please have it.
- Ingredients: Mozuku (seaweed), Ginger
- Flavor: Noodle dipping sauce
- Cooking: Raw
tax included
Sea grapes
It is seaweed from Okinawa. You attach it with Citrus depressa ponzu vinegar, and please have it.
- Ingredients: Sea grape
- Flavor: Ponzu
- Cooking: Raw
tax included
Pig's ears toss with ponzu.
This dish is made by tossing pig ears, known as mimiga, with white spring onions, pea sprouts and ponzu sauce.
- Ingredients: Pork, Fine strips of leek, Pea shoots
- Flavor: Ponzu
- Cooking: Dress, Raw
tax included
Okinawan rakkyo pickled in salt
Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt.
- Ingredients: Okinawan shallot, Dried bonito
- Cooking: Pickle
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi, Scallion/Green onion
- Cooking: Dress
tax included
Jimami Tofu
Jimami tofu is a local Okinawan dish made with peanuts. It is full of peanut flavor and has a chewy texture.
- Ingredients: Okinawan peanut tofu
- Flavor: Sweet soy-based sauce
tax included
Shaomai pork dumplings
It is a dish in which ingredients such as pork and vegetables are wrapped in a flour skin, shaped into a short cylinder, and then steamed.
Our shumai is colored with gardenia flowers and has a distinctive yellow.
- Ingredients: Ground pork, Garlic chives, Garlic
- Flavor: Mustard sauce
- Cooking: Steam
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' ( bitter melon ) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Carrot, Pork, Okinawan tofu, Dried bonito
- Flavor: Soy sauce, Dashi
- Cooking: Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Somen (thin wheat noodles), Carrot, Onion, Canned tuna, Scallion/Green onion
- Cooking: Stir-fry
tax included
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
- Ingredients: White flesh fish
- Cooking: Deep-fry
tax included
Purple potato tempura
Purple yam is coated in wheat flour batter and deep-fried in oil.
- Ingredients: Purple yam, Wheat flour
- Cooking: Deep-fry
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese
- Cooking: Deep-fry
tax included
Rice
tax included
Simakuru Agu Pork (additional)
You can also add Shimakuru Agu pork.
This price is for one person.
- Ingredients: Agu pork
- Cooking: Boil
tax included
Yambaru Simabuta Agu Pork (additional)
You can also add Yambaru Simabuta Agu pork. This price is for one person.
- Ingredients: Agu pork
- Cooking: Boil
tax included
Wagyu beef brisket(additional)
A dish made with wagyu beef brisket (breast meat).
You can also add Wagyu beef brisket. This price is for one person.
- Ingredients: Wagyu beef
- Cooking: Boil
tax included
やんばる鶏
tax included
Assorted vegetables(additional)
You can also add vegetables.This price is for one person.
Assorted lettuce, frilled lettuce, pea sprout, enoki, eryngii mushrooms, carrots, yellow carrots, white radish, green onion, tofu.
- Ingredients: Lettuce, Leaf lettuce, Pea shoots, Enoki mushroom, King oyster mushroom, Carrot, Daikon radish, Japanese leek, Okinawan tofu
tax included
Zoshiki(Japanese rice porridge)
Please make it by adding it to the remaining soup from the pot used for shabu-shabu.
- Ingredients: Rice, Hen's egg
- Cooking: Stew
tax included
Udon noodles
Please make it by adding it to the remaining soup from the pot used for
shabu-shabu.
- Ingredients: Udon
- Cooking: Boil
tax included
Okinawa soba noodles
Please make it by adding it to the remaining soup from the pot used for
shabu-shabu.
- Ingredients: Noodles
- Cooking: Boil
tax included
Cheese risotto
Please make it by adding it to the remaining soup from the pot used for
shabu-shabu.
- Ingredients: Rice, Cheese
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)