Mozuku seaweed
You attach it with noodles soup, and please have it.
- Ingredients: Mozuku (seaweed), Ginger
- Flavor: Noodle dipping sauce
- Cooking: Raw
tax included
Sea grapes
It is seaweed from Okinawa. You attach it with Citrus depressa ponzu vinegar, and please have it.
- Ingredients: Sea grape
- Flavor: Ponzu
- Cooking: Raw
tax included
Pig's ears toss with ponzu.
This dish is made by tossing pig ears, known as mimiga, with white spring onions, pea sprouts and ponzu sauce.
- Ingredients: Pork, Fine strips of leek, Pea shoots
- Flavor: Ponzu
- Cooking: Dress, Raw
tax included
Okinawan rakkyo pickled in salt
Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt.
- Ingredients: Okinawan shallot, Dried bonito
- Cooking: Pickle
tax included
Pickled Chinese cabbage
Sliced Chinese cabbage pickled with salt and other seasonings.
- Ingredients: Chinese cabbage, Carrot, Salted seaweed
- Cooking: Pickle
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi, Scallion/Green onion
- Cooking: Dress
tax included
Squid and sea urchins
- Ingredients: Squid, Sea urchin, Scallion/Green onion
- Cooking: Dress
tax included
Jimami Tofu
Jimami tofu is a local Okinawan dish made with peanuts. It is full of peanut flavor and has a chewy texture.
- Ingredients: Okinawan peanut tofu
- Flavor: Ginger, Sweet soy-based sauce
- Cooking: Raw
tax included
Shaomai pork dumplings
Steamed short dumplings filled with pork meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Flavor: Mustard sauce
- Cooking: Steam
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg, Carrot, Pork, Okinawan tofu, Dried bonito
- Flavor: Soy sauce, Dashi
- Cooking: Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Somen (thin wheat noodles), Carrot, Onion, Canned tuna, Scallion/Green onion
- Cooking: Stir-fry
tax included
Pork tongue
Pork dish made using the tongue called "Tan."
- Ingredients: Pork tongue, Japanese leek, Scallion/Green onion
- Cooking: Bake/Roast
tax included
Agu pork mashroom butter
- Ingredients: Pork, Mushroom, Scallion/Green onion
- Cooking: Bake/Roast, Stir-fry
tax included
Pig's ear fried rice
- Ingredients: Rice, Pork, Carrot, Scallion/Green onion
- Cooking: Stir-fry
tax included
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
- Ingredients: White flesh fish
- Cooking: Deep-fry
tax included
Purple potato tempura
Purple yam is coated in wheat flour batter and deep-fried in oil.
- Ingredients: Purple yam, Wheat flour
- Cooking: Deep-fry
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese
- Cooking: Deep-fry
tax included
Rice
tax included
島黒アグー豚(追加)
tax included
やんばる島豚アグー豚(追加)
tax included
Wagyu beef brisket
A dish made with wagyu beef brisket (breast meat).
- Ingredients: Wagyu beef
- Cooking: Boil
tax included
やんばる鶏
tax included
Assorted vegetables
Platter of various kinds of appetizers.
tax included
End-of-the-meal zosui (rice soup)
Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
- Ingredients: Rice
- Cooking: Simmer
tax included
Wheat noodles (only noodles)
tax included
Okinawa soba noodles
- Ingredients: Pork, Wheat flour, Noodles
- Flavor: Dashi
tax included
Cheese risotto
- Ingredients: Rice, Cheese
- Flavor: Butter
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)