純血最高峰アグー島黒アグーセット(ランチ)
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Please choose one from rice, Okinawa soba, porridge, or cheese risotto.
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Ingredients:
Agu pork, Vegetable, Rice
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Cooking:
Boil
やんばる島豚アグー豚(ランチ)
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Please choose one from rice, Okinawa soba, porridge, or cheese risotto.
-
Ingredients:
Agu pork, Vegetable, Rice
-
Cooking:
Boil
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. Please choose one from rice, Okinawa soba, porridge, or cheese risotto.
-
Ingredients:
Pork, Vegetable, Rice
-
Cooking:
Boil
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
-
Ingredients:
Agu pork
-
Cooking:
Boil
やんばる島豚アグー豚(追加)
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Agu pork
-
Cooking:
Boil
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
-
Ingredients:
Pork
-
Cooking:
Boil
県産黒毛和牛(追加)
Wagyu beef brisket
A dish made with wagyu beef brisket (breast meat).
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Ingredients:
Wagyu beef
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Cooking:
Simmer
A dish of chicken, vegetables etc. in a broth, served in a pot.
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Ingredients:
Chicken
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Flavor:
Dashi
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Cooking:
Simmer
野菜の盛り合わせ(追加)
Assorted vegetables
Platter of various kinds of appetizers.
沖縄そば(〆)
Okinawa soba noodles
The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.
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Ingredients:
Pork, Wheat flour, Noodles
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Flavor:
Dashi
雑炊(〆)
End-of-the-meal zosui (rice soup)
Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
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Ingredients:
Rice
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Cooking:
Simmer
チーズリゾット(〆)
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
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Ingredients:
Rice, Cheese
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Flavor:
Butter
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Cooking:
Stew
Added during food preparation to change the taste and/or flavor of the food.
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Flavor:
Garlic, Yuzu pepper, Cayenne pepper powder
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)