Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted dish in small bowls, 3 kinds
| Menu Info | 3 kinds of side dishes assorted in small bowls. |
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Sea grapes
| Menu Info | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
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| Ingredients | Sea grape |
| Cooking | Raw |
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
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Pork (extra)
| Menu Info | Pork is available for ordering to add into the hot pot. |
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| Ingredients | Pork, Agu pork |
〆沖縄そば又は雑炊
Ice cream
| Ingredients | Hen's egg, Milk |
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| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)