焼肉げんか

YAKINIKUGENKA

  • Credit Card
  • Yakiniku (BBQ),Okinawan Cuisine
  • Lunch 4,000 JPY Dinner 4,500 JPY
  • 098-960-7484 (+81-98-960-7484)
  • Lunch: 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30), Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Onna Village / Yomitan / Chatan(Okinawa)
    Yui Rail Urasoe Maeda station Car 67-minute

Free & Instant Reservation

沖縄名物!海ぶどう

Sea grapes

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Cooking: Raw

tax included

落花生香るジーマミ豆腐

Okinawan peanut tofu

A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.

  • Ingredients: Okinawan peanut tofu
  • Cooking: Harden/Congeal

tax included

沖縄のソウルフードスパム

Luncheon meat

Ground meat with condiments and spices, etc. added in, stuffed into a mold, then heated.

  • Ingredients: Luncheon meat

tax included

普通の韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

ぶ厚切りベーコン

Thickly-cut bacon

Thickly cut strips of bacon.

  • Ingredients: Bacon

tax included

とろける炙り肉寿司(1貫)

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Cooking: Cut, Seared

tax included

門外不出の極上!キムチ盛り

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts, Cucumber, Japanese yam, Mozuku (seaweed)
  • Flavor: Salt
  • Cooking: Pickle

tax included

沖縄風ナムル盛り

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts, Bitter melon, Carrot, Royal fern
  • Flavor: Salt, Sesame oil

tax included

門外不出の極上!白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

門外不出の極上!キュウリキムチ

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber, Kimchi
  • Cooking: Dress

tax included

ぜんまいナムル

Royal fern namul (Korean seasoned royal fern)

Boiled royal fern seasoned with sesame oil and salt, etc.

  • Ingredients: Royal fern
  • Flavor: Salt, Sesame oil
  • Cooking: Boil, Dress

tax included

門外不出の極上!山芋キムチ

Japanese yam kimchi

Japanese yam pickled with salt, chili, salt-cured seafood entrails, garlic, etc.

  • Ingredients: Garlic, Japanese yam, Salted fish guts
  • Flavor: Salt, Red pepper
  • Cooking: Pickle

tax included

ゴーヤナムル

Namul (Korean seasoned vegetables or wild greens)

Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.

  • Ingredients: Bitter melon
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

門外不出の極上!もずくキムチ

Mozuku seaweed

  • Ingredients: Mozuku (seaweed), Kimchi

tax included

ニンジンシリシリナムル

Shirishiri

Shiri-shiri' means grated or thinly sliced. This is a famous Okinawan home-style dish consisting of stir-fried grated carrot and egg

  • Ingredients: Carrot, Hen's egg
  • Cooking: Stir-fry

tax included

希少!あぐーの生ハムとほうれん草のサラダ

Raw ham salad

  • Ingredients: Raw ham, Spinach
  • Cooking: Mix/Blend

tax included

ロメインレタスのシーザーサラダ

Caesar salad with romaine lettuce

  • Ingredients: Romaine lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

定番!チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

やみつき塩キャベツ

Salted cabbage

  • Ingredients: Cabbage
  • Cooking: Cut

tax included

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

新鮮!本日の野菜盛り合わせ

Assorted seasonal vegetables of the day

Platter of various different fresh vegetables that changes every day.

tax included

長ねぎ

Japanese leek (extra)

tax included

ゴーヤ

Grilled bitter melon

  • Ingredients: Bitter melon
  • Cooking: Bake/Roast

tax included

人参

Carrots (extra)

Carrots may be ordered to add into the hot pot.

tax included

玉ねぎ

Onion

A dish of onions fried in pan with a little bit of oil.

  • Ingredients: Onion
  • Cooking: Bake/Roast

tax included

キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax included

舞茸

Grilled hen-of-the-woods mushroom

  • Ingredients: Hen-of-the-woods
  • Cooking: Bake/Roast

tax included

ホタテ

Scallops

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallop
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

エビ焼き

Grilled shrimp

  • Ingredients: Shrimp
  • Cooking: Charcoal-grilled

tax included

イカ焼き

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

お子様カレーライス(甘口)

Kids curry rice

tax included

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

お子様うどん

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon
  • Cooking: Boil

tax included

旨すぎ!もずく冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style), Mozuku (seaweed)
  • Cooking: Boil, Chill

tax included

風味豊かなユッケジャンクッパ

Yukgaejang gukbap

Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.

  • Ingredients: Beef, Bean sprouts, Bracken, Rice
  • Flavor: Gochujang
  • Cooking: Stew, Steam

tax included

沖縄風石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

ふわふわ玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

風味豊かなユッケジャンスープ

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

じっくり煮込んだ本物のテールスープ

Tail soup

Soup dish stewed using a cut from the tail called "Tail."

  • Ingredients: Beef tail, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

ゆめぴりかライス

Rice

  • Ingredients: Rice

tax included

マンゴー香る杏仁豆腐

Almond jelly with mango

A dessert of chilled and hardened almond jelly with mango served together.

  • Ingredients: Mango, Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

濃厚バニラアイスクリーム

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

濃厚チョコアイス

Chocolate ice cream

  • Ingredients: Fresh cream, Milk, Chocolate
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30), Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Open everyday Year end & New Year holidays(December 31, 2023 - January 1, 2024)

Average price

Lunch: 4,000 JPY
Dinner: 4,500 JPY

You can check the restaurant information in the phone.

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