A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
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Ingredients:
Sea grape
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Cooking:
Raw
落花生香るジーマミ豆腐
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
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Ingredients:
Okinawan peanut tofu
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Cooking:
Harden/Congeal
沖縄のソウルフードスパム
Luncheon meat
Ground meat with condiments and spices, etc. added in, stuffed into a mold, then heated.
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Ingredients:
Luncheon meat
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
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Ingredients:
Gim
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Cooking:
Dry
ぶ厚切りベーコン
Thickly-cut bacon
Thickly cut strips of bacon.
とろける炙り肉寿司(1貫)
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
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Ingredients:
Beef, Vinegared rice
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Cooking:
Cut, Seared
門外不出の極上!キムチ盛り
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
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Ingredients:
Red pepper, Chinese cabbage, Garlic, Salted fish guts, Cucumber, Japanese yam, Mozuku (seaweed)
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Flavor:
Salt
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Cooking:
Pickle
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
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Ingredients:
Bean sprouts, Bitter melon, Carrot, Royal fern
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Flavor:
Salt, Sesame oil
門外不出の極上!白菜キムチ
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
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Ingredients:
Bean sprouts
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Flavor:
Sesame oil
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Cooking:
Dress
門外不出の極上!キュウリキムチ
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber, Kimchi
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Cooking:
Dress
ぜんまいナムル
Royal fern namul (Korean seasoned royal fern)
Boiled royal fern seasoned with sesame oil and salt, etc.
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Ingredients:
Royal fern
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Flavor:
Salt, Sesame oil
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Cooking:
Boil, Dress
門外不出の極上!山芋キムチ
Japanese yam kimchi
Japanese yam pickled with salt, chili, salt-cured seafood entrails, garlic, etc.
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Ingredients:
Garlic, Japanese yam, Salted fish guts
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Flavor:
Salt, Red pepper
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Cooking:
Pickle
ゴーヤナムル
Namul (Korean seasoned vegetables or wild greens)
Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
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Ingredients:
Bitter melon
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Flavor:
Sesame oil
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Cooking:
Dress
門外不出の極上!もずくキムチ
Mozuku seaweed
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Ingredients:
Mozuku (seaweed), Kimchi
Shiri-shiri' means grated or thinly sliced. This is a famous Okinawan home-style dish consisting of stir-fried grated carrot and egg
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Ingredients:
Carrot, Hen's egg
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Cooking:
Stir-fry
希少!あぐーの生ハムとほうれん草のサラダ
Raw ham salad
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Ingredients:
Raw ham, Spinach
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Cooking:
Mix/Blend
ロメインレタスのシーザーサラダ
Caesar salad with romaine lettuce
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Ingredients:
Romaine lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
定番!チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
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Ingredients:
Cabbage
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Cooking:
Cut
サンチュ
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
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Ingredients:
Korean lettuce
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Cooking:
Raw
新鮮!本日の野菜盛り合わせ
Assorted seasonal vegetables of the day
Platter of various different fresh vegetables that changes every day.
長ねぎ
Japanese leek (extra)
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Ingredients:
Bitter melon
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Cooking:
Bake/Roast
Carrots may be ordered to add into the hot pot.
A dish of onions fried in pan with a little bit of oil.
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Ingredients:
Onion
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Cooking:
Bake/Roast
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
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Ingredients:
Cabbage
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Cooking:
Raw
舞茸
Grilled hen-of-the-woods mushroom
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Ingredients:
Hen-of-the-woods
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Cooking:
Bake/Roast
A dish of scallops fried in pan with a little bit of oil.
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Ingredients:
Scallop
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
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Ingredients:
Shrimp
-
Cooking:
Charcoal-grilled
A dish of grilled sliced squid.
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Ingredients:
Squid
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Cooking:
Bake/Roast
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Ingredients:
Potato
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Cooking:
Deep-fry
お子様カレーライス(甘口)
Kids curry rice
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
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Ingredients:
Udon
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Cooking:
Boil
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style), Mozuku (seaweed)
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Cooking:
Boil, Chill
風味豊かなユッケジャンクッパ
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
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Ingredients:
Beef, Bean sprouts, Bracken, Rice
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Flavor:
Gochujang
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Cooking:
Stew, Steam
沖縄風石焼ビビンバ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
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Ingredients:
Hen's egg
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Cooking:
Simmer
風味豊かなユッケジャンスープ
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
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Ingredients:
Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Simmer
じっくり煮込んだ本物のテールスープ
Tail soup
Soup dish stewed using a cut from the tail called "Tail."
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Ingredients:
Beef tail, Scallion/Green onion/Leek
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Cooking:
Simmer
マンゴー香る杏仁豆腐
Almond jelly with mango
A dessert of chilled and hardened almond jelly with mango served together.
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Ingredients:
Mango, Apricot kernel, Fresh cream, Milk, Gelatin
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Cooking:
Harden/Congeal
濃厚バニラアイスクリーム
Vanilla ice cream
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
濃厚チョコアイス
Chocolate ice cream
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Ingredients:
Fresh cream, Milk, Chocolate
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)