Detailed Course Contents
4,000 JPY Course (13 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Fugu (puffer fish) nigiri sushi
| Menu Info | Bite-size vinegared rice topped with pufferfish. |
|---|---|
| Ingredients | Pufferfish, Rice |
| Flavor | Vinegar |
Assorted Sakizuke (starter), 2 kinds
| Menu Info | Platter of 2 kinds of appetizers is first served in Japanese cuisine. |
|---|
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Ingredients | Yellowtail, Chicken grunt, Wagyu beef |
| Cooking | Raw |
Deep-fried burdock salad with sesame dressing
| Ingredients | Burdock, Vegetable |
|---|---|
| Flavor | Japanese-style dressing |
| Cooking | Mix/Blend, Deep-fry |
Seared Wagyu beef
| Menu Info | Grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Beef, Wasabi |
| Cooking | Bake/Roast |
Grilled pork
| Ingredients | Pork, Grated daikon radish |
|---|---|
| Flavor | Soy sauce |
| Cooking | Bake/Roast |
Seafood chawanmushi (steamed egg custard)
| Ingredients | Snow crab, Hen's egg, Kabosu |
|---|---|
| Flavor | Ponzu |
| Cooking | Steam |
Hot pot
| Menu Info | Dish prepared by simmering ingredients with broth in a pot and serving as-is. |
|---|
Hen-of-the-woods mushroom tempura
| Menu Info | Hen-of-the-woods mushroom coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Hen-of-the-woods, Wheat flour, Kabosu |
| Flavor | Cooking oil, Salt |
| Cooking | Deep-fry |
Tori Meshi (chicken rice)
| Menu Info | Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish. |
|---|---|
| Ingredients | Chicken, Rice |
| Cooking | Steam |
Sea lettuce miso soup
| Menu Info | A miso soup with sea lettuce. |
|---|---|
| Ingredients | Sea lettuce |
| Flavor | Miso |
| Cooking | Simmer |
Strawberry cake
| Ingredients | Strawberry |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 4 Type / Shochu Highball, Sour : 3 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 4 Type / Plum Wine : 1 Type / Cocktails : 12 Type / Wine : 2 Type / Soft Drinks : 6 Type / Other Alcoholic Beverages : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)