コウバシヤ 大分駅前店

KOUBASHIYA Oitaekimae

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 097-535-7656 (+81-97-535-7656)
  • Monday - Friday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Saturday & Sunday & Holiday Dinner: 14:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Oita City(Oita)
    JR Oita Station 3-minute walk

Free & Instant Reservation

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

定番キュウリの浅漬

Lightly-pickled cucumber

Cucumber that has been marinated for a short amount of time in a seasoning liquid.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

ゆず白菜の漬け物

Pickled Chinese cabbage

Sliced Chinese cabbage pickled with salt and other seasonings.

  • Ingredients: Chinese cabbage, Yuzu
  • Cooking: Pickle

tax included

うにたまいくら

Boiled egg with sea urchin topping

Boiled egg seasoned with broth and topped with sea urchin.

  • Ingredients: Sea urchin, Hen's egg, Salmon roe
  • Cooking: Boil

tax included

ハニーチーズ豆腐

Cheese tofu

Cream cheese mixed with tofu.

  • Ingredients: Tofu, Cheese
  • Flavor: Honey
  • Cooking: Mix/Blend

tax included

ホタルイカの沖漬け

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

栗とレーズンのバケット添え

Raisins with butter

A Western dessert consisting of raisins soaked in rum and combined with butter.

  • Ingredients: Raisin, Chestnut, Bread
  • Flavor: Butter
  • Cooking: Harden/Congeal

tax included

半熟卵のシーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

自分で作るキーマカレーのポテトサラダ

Curry-flavored potato salad

  • Ingredients: Potato, Hen's egg
  • Flavor: Curry powder, Mayonnaise
  • Cooking: Mix/Blend

tax included

トマトスライス

Sliced tomato

Thinly-sliced fresh tomato.

  • Ingredients: Tomato

tax included

黒毛和牛の赤身刺し

Seared wagyu beef

A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.

  • Ingredients: Wagyu beef
  • Flavor: Ginger, Soy sauce
  • Cooking: Seared

tax included

黒毛和牛のタン刺し

Beef tongue sashimi

Beef tongue cooked at a low temperature and thinly sliced. Eaten with soy sauce, condiments, etc.

  • Ingredients: Beef tongue
  • Flavor: Soy sauce, Ginger
  • Cooking: Cut, Bake/Roast

tax included

黒毛和牛のハツ刺し 塩ごま油

Edible raw heart

The raw heart is cut before being served with soy sauce and condiments, etc.

  • Ingredients: Chicken heart
  • Flavor: Salt, Sesame oil
  • Cooking: Raw

tax included

熊本県産 馬刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

国産本マグロの断面刺し

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

tax included

本日の藁焼き

Straw-seared

Food ingredients seared on the surface with fire lit on a bundle of straws.

  • Cooking: Bake/Roast

tax included

長崎の地鶏 しまさざなみ鶏の炙り

Seared chicken

Chicken cooked over an open flame.

  • Ingredients: Chicken
  • Cooking: Seared

tax included

だしまき

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

明太だしまき

Japanese-style rolled omelet with marinated cod roe

A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.

  • Ingredients: Hen's egg, Marinated cod roe
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

牛の甘辛煮込みのだしまき

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Beef
  • Flavor: Soy sauce, Sugar
  • Cooking: Bake/Roast, Stew

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Saturday & Sunday & Holiday Dinner: 14:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Irregular holidays

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

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