Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
定番キュウリの浅漬
Lightly-pickled cucumber
Cucumber that has been marinated for a short amount of time in a seasoning liquid.
-
Ingredients:
Cucumber
-
Flavor:
Salt
-
Cooking:
Pickle
ゆず白菜の漬け物
Pickled Chinese cabbage
Sliced Chinese cabbage pickled with salt and other seasonings.
-
Ingredients:
Chinese cabbage, Yuzu
-
Cooking:
Pickle
うにたまいくら
Boiled egg with sea urchin topping
Boiled egg seasoned with broth and topped with sea urchin.
-
Ingredients:
Sea urchin, Hen's egg, Salmon roe
-
Cooking:
Boil
Cream cheese mixed with tofu.
-
Ingredients:
Tofu, Cheese
-
Flavor:
Honey
-
Cooking:
Mix/Blend
ホタルイカの沖漬け
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
-
Ingredients:
Firefly squid
-
Cooking:
Pickle
栗とレーズンのバケット添え
Raisins with butter
A Western dessert consisting of raisins soaked in rum and combined with butter.
-
Ingredients:
Raisin, Chestnut, Bread
-
Flavor:
Butter
-
Cooking:
Harden/Congeal
半熟卵のシーザーサラダ
Caesar salad with slow-poached egg
-
Ingredients:
Lettuce, Hen's egg, Cheese
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
自分で作るキーマカレーのポテトサラダ
Curry-flavored potato salad
-
Ingredients:
Potato, Hen's egg
-
Flavor:
Curry powder, Mayonnaise
-
Cooking:
Mix/Blend
Thinly-sliced fresh tomato.
黒毛和牛の赤身刺し
Seared wagyu beef
A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
-
Ingredients:
Wagyu beef
-
Flavor:
Ginger, Soy sauce
-
Cooking:
Seared
黒毛和牛のタン刺し
Beef tongue sashimi
Beef tongue cooked at a low temperature and thinly sliced. Eaten with soy sauce, condiments, etc.
-
Ingredients:
Beef tongue
-
Flavor:
Soy sauce, Ginger
-
Cooking:
Cut, Bake/Roast
黒毛和牛のハツ刺し 塩ごま油
Edible raw heart
The raw heart is cut before being served with soy sauce and condiments, etc.
-
Ingredients:
Chicken heart
-
Flavor:
Salt, Sesame oil
-
Cooking:
Raw
熊本県産 馬刺し
Edible horse meat
-
Ingredients:
Horse meat, Garlic
-
Cooking:
Raw
国産本マグロの断面刺し
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
Food ingredients seared on the surface with fire lit on a bundle of straws.
長崎の地鶏 しまさざなみ鶏の炙り
Seared chicken
Chicken cooked over an open flame.
-
Ingredients:
Chicken
-
Cooking:
Seared
だしまき
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
明太だしまき
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
-
Ingredients:
Hen's egg, Marinated cod roe
-
Flavor:
Dashi
-
Cooking:
Bake/Roast
牛の甘辛煮込みのだしまき
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg, Beef
-
Flavor:
Soy sauce, Sugar
-
Cooking:
Bake/Roast, Stew
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)