Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Cooking:
Bake/Roast
若鶏のハラミ山椒焼き
Grilled chicken leg flavored with sansyo (Japanese pepper)
Chicken flavored with sansyo (Japanese pepper) and grilled.
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Ingredients:
Chicken thigh
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Flavor:
Japanese pepper
-
Cooking:
Bake/Roast
本格!種鶏の炭火焼き
Charcoal grilled locally raised chicken
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Ingredients:
Chicken
-
Cooking:
Charcoal-grilled
A dish of roasted or steamed duck.
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Ingredients:
Duck meat, Scallion/Green onion/Leek
-
Flavor:
Wasabi
-
Cooking:
Bake/Roast
あさりの酒蒸し
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
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Ingredients:
Manila clam
-
Flavor:
Sake(Japanese rice wine)
-
Cooking:
Steam
大分しいたけの酒蒸し焼き 和柑橘
Grid-grilled shiitake mushrooms
Shiitake mushrooms grilled on a grid grill over an open flame.
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Ingredients:
Shiitake, Kabosu
-
Cooking:
Broil/Barbecue, Steam
豚の味噌煮
Simmered pork in white miso
Pork simmered in white miso and other ingredients.
-
Ingredients:
Pork
-
Flavor:
White miso
-
Cooking:
Simmer
アスパラの豚バラ1本巻き 揚げ
Fried asparagus wrapped with meat
Asparagus wrapped with meat and deep-fried in oil.
-
Ingredients:
Asparagus, Pork belly
-
Cooking:
Deep-fry, Roll
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Ingredients:
Potato
-
Cooking:
Deep-fry
コウバシヤの鶏の唐揚げ
Fried chicken
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
厳選アジフライ ~自家製タルタルで~
Deep-fried horse mackerel
-
Ingredients:
Horse mackerel
-
Flavor:
Tartar sauce
-
Cooking:
Deep-fry
福岡名物!モツ鍋 (1人前)
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
-
Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
-
Flavor:
Dashi
-
Cooking:
Simmer
ひなもりポークの葱しゃぶ (1人前)
Pork and Japanese leek shabu-shabu
Thinly sliced pork, Japanese leek, etc. are quickly dipped in boiling water or broth and eaten with dipping sauce.
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Ingredients:
Pork, Scallion/Green onion/Leek
-
Flavor:
Dashi
-
Cooking:
Boil
貝汁
Manila clams miso soup
Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.
-
Ingredients:
Manila clam, Shellfish
-
Flavor:
Dashi
-
Cooking:
Simmer
和牛といくらの釜炊きご飯
Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
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Ingredients:
Rice, Wagyu beef, Salmon roe
-
Cooking:
Steam
かぼすそうめん
Somen (Wheat noodles)
Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
-
Ingredients:
Somen (thin wheat noodles), Kabosu
-
Cooking:
Boil
-
Ingredients:
Yuzu
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)