コウバシヤ 大分駅前店

KOUBASHIYA Oitaekimae

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 097-535-7656 (+81-97-535-7656)
  • Monday - Friday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Saturday & Sunday & Holiday Dinner: 14:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Oita City(Oita)
    JR Oita Station 3-minute walk

Free & Instant Reservation

熱々餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Bake/Roast

tax included

若鶏のハラミ山椒焼き

Grilled chicken leg flavored with sansyo (Japanese pepper)

Chicken flavored with sansyo (Japanese pepper) and grilled.

  • Ingredients: Chicken thigh
  • Flavor: Japanese pepper
  • Cooking: Bake/Roast

tax included

本格!種鶏の炭火焼き

Charcoal grilled locally raised chicken

  • Ingredients: Chicken
  • Cooking: Charcoal-grilled

tax included

京鴨の鍬焼き わさびだれ

Roast duck

A dish of roasted or steamed duck.

  • Ingredients: Duck meat, Scallion/Green onion/Leek
  • Flavor: Wasabi
  • Cooking: Bake/Roast

tax included

あさりの酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

大分しいたけの酒蒸し焼き 和柑橘

Grid-grilled shiitake mushrooms

Shiitake mushrooms grilled on a grid grill over an open flame.

  • Ingredients: Shiitake, Kabosu
  • Cooking: Broil/Barbecue, Steam

tax included

豚の味噌煮

Simmered pork in white miso

Pork simmered in white miso and other ingredients.

  • Ingredients: Pork
  • Flavor: White miso
  • Cooking: Simmer

tax included

アスパラの豚バラ1本巻き 揚げ

Fried asparagus wrapped with meat

Asparagus wrapped with meat and deep-fried in oil.

  • Ingredients: Asparagus, Pork belly
  • Cooking: Deep-fry, Roll

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

コウバシヤの鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

厳選アジフライ ~自家製タルタルで~

Deep-fried horse mackerel

  • Ingredients: Horse mackerel
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax included

福岡名物!モツ鍋 (1人前)

Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax included

ひなもりポークの葱しゃぶ (1人前)

Pork and Japanese leek shabu-shabu

Thinly sliced pork, Japanese leek, etc. are quickly dipped in boiling water or broth and eaten with dipping sauce.

  • Ingredients: Pork, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Boil

tax included

貝汁

Manila clams miso soup

Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.

  • Ingredients: Manila clam, Shellfish
  • Flavor: Dashi
  • Cooking: Simmer

tax included

和牛といくらの釜炊きご飯

Kamataki Gohan (rice in a metal pot)

A dish made by cooking rice and other ingredients in an earthenware kettle (kama).

  • Ingredients: Rice, Wagyu beef, Salmon roe
  • Cooking: Steam

tax included

かぼすそうめん

Somen (Wheat noodles)

Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Somen (thin wheat noodles), Kabosu
  • Cooking: Boil

tax included

柚子シャーベット

Yuzu sherbet

  • Ingredients: Yuzu
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Saturday & Sunday & Holiday Dinner: 14:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Irregular holidays

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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