Detailed Course Contents
24,000 JPY Course (8 Items)
夢の二大饗宴「宮崎牛ヒレステーキ＆ロッシーニ」＆「ロブスターテルミドール」
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Menu Information
こだわりのオードヴル キャビア乗せ
Appetizer
| Ingredients | Caviar |
|---|
古典フランス料理「ロブスターテルミドール」
Lobster
| Cooking | Bake/Roast |
|---|
おいしさ日本一宮崎牛鉄板焼ヒレステーキ
Wagyu beef tenderloin steak
| Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
|---|---|
| Ingredients | Miyazaki beef, Beef fillet, Wagyu beef |
| Cooking | Bake/Roast |
焼野菜
Vegetable teppanyaki
| Ingredients | Vegetable |
|---|---|
| Cooking | Teppanyaki |
高級フランス料理「宮崎牛ロッシーニ」
Wagyu beef Rossini
| Menu Info | Vinegared rice topped with Wagyu beef, fois gras, and truffles. |
|---|---|
| Ingredients | Miyazaki beef, Wagyu beef, Truffle, Foie gras, Vinegared rice |
お食事
Meal
オリジナルデザート
Dessert
| Ingredients | Fresh cream, Egg, Wheat |
|---|---|
| Cooking | Bake/Roast |
珈琲もしくは紅茶
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)