Detailed Course Contents
20,000 JPY Course (10 Items)
那覇みやちく『宮崎牛肉割烹コース』
Popular
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Menu Information
宮崎牛タルタルとキャビア
| Ingredients | Miyazaki beef, Caviar |
|---|
旬野菜と果実のサラダ
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. |
|---|---|
| Ingredients | Seasonal fruit |
| Cooking | Mix/Blend |
活き鮑の鉄板焼きステーキ
Abalone steak / grilled abalone
| Cooking | Teppanyaki |
|---|
宮崎牛のにぎり 最高級「宇納間備長炭」炙り 黄金いくらとともに
Rice ball
| Menu Info | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
|---|---|
| Ingredients | Rice, Nori, Miyazaki beef, Salmon roe |
宮崎県産「平兵衛酢」のグラニテ
Granita
| Menu Info | A French sherbet type ice confectionery provided at the end of course meals. |
|---|---|
| Cooking | Freeze |
低温調理された宮崎牛と極上雲丹の「うにく」
Wagyu beef topped with sea urchin
| Ingredients | Wagyu beef, Sea urchin |
|---|---|
| Cooking | Bake/Roast |
宮崎牛霜降り肉の焼しゃぶ 特製出汁「洗いダレ」で
Yaki shabu-shabu
| Menu Info | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
|---|---|
| Ingredients | Miyazaki beef |
極上宮崎牛ヒレを鉄板焼きとステーキサンドで
| Ingredients | Miyazaki beef, Beef fillet |
|---|---|
| Flavor | Truffle sauce |
宮崎県産野菜など
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
専属パティシエのデザート
Dessert
* Please select 1 dish from the menu below.
コーヒー
Coffee
- Types of drink: Coffee
紅茶
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)