Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Menu Information
オードブル
Ingredients | Miyazaki beef, Carrot, Burdock, Green beans, Yellowtail, Onion, Bell pepper, Fine strips of leek, Rainbow trout, Persimmon, Cream cheese, Milk, Fresh cream |
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Flavor | Soy sauce, Sake(Japanese rice wine), Mirin, Sugar, Salt |
Cooking | Simmer, Deep-frying without breading or batter, Dress, Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)