Detailed Course Contents
8,800 JPY Course
平日限定『宮崎牛ランチコース』 ヒレ&ロース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 20 guests only.
Menu Information
オードブル
| Ingredients | Miyazaki beef, Carrot, Burdock, Green beans, Yellowtail, Onion, Bell pepper, Fine strips of leek, Rainbow trout, Persimmon, Cream cheese, Milk, Fresh cream |
|---|---|
| Flavor | Soy sauce, Sake(Japanese rice wine), Mirin, Sugar, Salt |
| Cooking | Simmer, Deep-frying without breading or batter, Dress, Bake/Roast |
サラダ
Salad
| Ingredients | Potherb mustard (Mizuna), Leaf lettuce, Red-leaved chicory, Orange, Apple, Root vegetable |
|---|---|
| Flavor | Sugar, Salt, Vinegar, Soy sauce, Cooking oil |
| Cooking | Raw, Deep-frying without breading or batter |
宮崎牛ステーキ(100g) ヒレ&ロース
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef fillet, Beef loin, Miyazaki beef |
| Cooking | Bake/Roast |
焼野菜
Vegetable teppanyaki
| Ingredients | Vegetable |
|---|---|
| Cooking | Teppanyaki |
フライドライス
Fried rice
| Menu Info | Rice stir fried with other various ingredients. |
|---|---|
| Ingredients | Rice, Mushroom, Perilla |
| Flavor | Cooking oil, Salt, White pepper, Soy sauce: Others |
| Cooking | Steam, Stir-fry |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)