Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 50 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Sea grapes salad
Menu Info | A salad dish prepared using an Okinawan seaweed called "sea grapes." |
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Ingredients | Sea grape |
Cooking | Mix/Blend |
Champuru
Menu Info | An Okinawan dish made by stir-frying various ingredients with tofu, egg, and pork. |
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Ingredients | Pork, Hen's egg, Tofu |
Cooking | Stir-fry |
Okinawan stewed pork belly
Menu Info | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
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Ingredients | Pork, Agu pork |
Cooking | Stew |
Mozuku seaweed tempura
Menu Info | Mozuku seaweed (with branches of thready filaments) battered with wheat flour and fried. |
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Ingredients | Mozuku (seaweed), Wheat flour |
Cooking | Deep-fry |
Sashimi
Fried chicken
Menu Info | Chicken meat lightly battered and fried in oil. |
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Ingredients | Chicken thigh |
Cooking | Deep-fry |
Fried rice
Menu Info | Rice stir fried with other various ingredients. |
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Ingredients | Rice |
Flavor | Cooking oil |
Cooking | Steam, Stir-fry |
Diced steak
Menu Info | Meat diced into cubes and grilled. |
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Ingredients | Beef |
Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Awamori (Strong Okinawan liquor distilled from rice or millet) / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)