Detailed Course Contents
10,000 JPY Course (8 Items)
【開闢~KAIBYAKU~】アクアパッツァ、南国黒牛の鉄板焼きステーキ含む
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 22:00
tax includedservice charge excludedcover charge excluded
Additional Fee-related Details
The service charge is generated separately.
The cover charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
本日の前菜
Appetizer
フルーツサラダ
Fruite salad
鮮魚のアクアパッツァ
Acqua pazza
| Menu Info | The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil. |
|---|---|
| Ingredients | Manila clam, Asparagus |
| Flavor | Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper |
| Cooking | Stew |
産地直送野菜の鉄板焼き バーニャカウダソース
Grilled vegetable bagna cauda
| Menu Info | Italian dish of various grilled vegetables enjoyed with a side of warm dipping sauce. |
|---|---|
| Cooking | Bake/Roast |
南国黒牛（ロース・赤身）鉄板焼
Teppan-yaki(cooked on a griddle)
| Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
|---|---|
| Ingredients | Beef loin, Beef lean meat |
| Cooking | Bake/Roast |
お食事と香の物・赤出汁
Rice and miso soup
| Menu Info | Rice and a soup dish where ingredients such as vegetables, seafood, and tofu are stewed in dashi and flavored with miso. |
|---|---|
| Ingredients | Vegetable, Rice, Tofu, Seafood |
| Flavor | Miso, Dashi |
| Cooking | Stew |
選べるデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)