Detailed Course Contents
15,000 JPY Course (8 Items)
【竜宮~RYUUGU~】活蝦夷アワビor伊勢海老、薩摩牛極、南国黒牛の鉄板焼き
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 22:00
tax includedservice charge excludedcover charge excluded
Additional Fee-related Details
The service charge is generated separately.
The cover charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
シェフのおすすめ前菜
Appetizer
フルーツサラダ
Fruite salad
活蝦夷アワビまたは活伊勢海老の鉄板焼き
Live abalone teppanyaki or Spiny lobster Teppanyaki
| Menu Info | Live abalone grilled in the shell or Spiny lobster grilled on an iron hot plate. |
|---|---|
| Ingredients | Abalone, Spiny lobster |
| Cooking | Teppanyaki |
産地直送野菜の鉄板焼き バーニャカウダソース
Grilled vegetable bagna cauda
| Menu Info | Italian dish of various grilled vegetables enjoyed with a side of warm dipping sauce. |
|---|---|
| Cooking | Bake/Roast |
選べる和牛の鉄板焼き（南国黒牛（ロース・赤身）、薩摩牛極フィレ）
Wagyu beef teppanyaki
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Teppanyaki |
お食事と香の物・赤出汁
Rice and miso soup
| Menu Info | Rice and a soup dish where ingredients such as vegetables, seafood, and tofu are stewed in dashi and flavored with miso. |
|---|---|
| Ingredients | Vegetable, Rice, Tofu, Seafood |
| Flavor | Miso, Dashi |
| Cooking | Stew |
本日のスペシャルデザート
Dessert
コーヒーまたは紅茶
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)